Introduction: This dish combines the earthy flavors of roasted potatoes and asparagus, topped with a rich poached egg, succulent salmon, and velvety hollandaise sauce. It’s a delightful blend of textures and tastes, making it perfect for brunch, a light dinner, or a special occasion. The roasted potatoes bring a crispy bite, while the asparagus adds a fresh, vibrant touch. The poached egg provides a creamy contrast, and the hollandaise sauce ties everything together with its buttery richness. The addition of salmon elevates the dish with its delicate, savory flavor.
Tips:
- Roasting the Potatoes: Cut your potatoes into even pieces for uniform cooking. Toss them in olive oil, salt, pepper, and any preferred herbs (like rosemary or thyme) for extra flavor. Roast at 400°F (200°C) for about 25-30 minutes, flipping halfway through for a crispy exterior.
- Perfect Poached Eggs: Use fresh eggs for the best poach. Bring water to a gentle simmer (not boiling), add a teaspoon of vinegar, and stir the water to create a whirlpool. Carefully drop in the egg and cook for about 3-4 minutes for a runny yolk.
- Asparagus Prep: Trim the tough ends off the asparagus before roasting. Toss with olive oil, salt, and pepper, and roast them at the same time as the potatoes for about 10-15 minutes, depending on thickness.
- Salmon: Lightly season your salmon fillets with salt, pepper, and a squeeze of lemon. For added richness, pan-sear or bake the salmon until it’s just cooked through, about 3-4 minutes per side for pan-searing, or 12-15 minutes in the oven at 375°F (190°C).
- Hollandaise Sauce: Hollandaise can be tricky, so keep it on low heat when making it to avoid curdling. If you’re new to making hollandaise, try using a blender or food processor for a more forgiving method. You can also prepare it ahead of time and gently reheat it.
- Assembly: Serve the roasted potatoes and asparagus as a base, then add the salmon fillet. Carefully top with the poached egg and finish with a generous drizzle of hollandaise sauce. For an extra touch, garnish with fresh herbs like chives or dill.
This dish is both decadent and wholesome, making it a crowd-pleaser for any occasion!