Roasted Sweet Potato and Kale Salad

Table of Contents

Experience the perfect harmony of sweet and savory in our Roasted Sweet Potato and Kale Salad, where tender sweet potatoes meet crispy kale and a drizzle of tangy goodness.

Timing

Prep Time: 20 minutes

Cook Time: 25-30 minutes

Total Time: 45-50 minutes

Ingredients

For the Salad:

2 medium sweet potatoes, peeled and diced

2 tbsp olive oil

1/2 tsp smoked paprika

Salt and pepper to taste

4 cups fresh kale, chopped

1/4 cup dried cranberries

1/4 cup crumbled feta cheese

1/4 cup roasted pumpkin seeds

For the Dressing:

2 tbsp. olive oil

Juice of 1 lemon

1 tsp Dijon mustard

1 tsp honey

Salt and pepper to taste

How to proceed:

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Toss the sweet potatoes that have been chopped with two tablespoons of olive oil, half a teaspoon of smoky paprika, seasonings such as salt and pepper.

Make sure that the sweet potatoes are spread out in a single layer on a baking pan.

Roast for twenty to twenty-five minutes, or until tender and gently browned all over.

Two tablespoons of olive oil, the juice of one lemon, one teaspoon of Dijon mustard, one teaspoon of honey, and a pinch each of salt and pepper should be mixed together in a small dish using a whisk.

To make the kale tender and slightly softer, massage it with half of the dressing for one to two minutes.

This should be done until the kale is tender.