Roasted Sweet Potato Rounds with Honey and Feta

Roasted Sweet Potato Rounds with Honey and Feta

Ingredients

• 3 large sweet potatoes
• 3 tablespoons olive oil
• ½ teaspoon cinnamon
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• Salt and black pepper, to taste
• Feta cheese, crumbled (as needed)
• Honey, for drizzling

Instructions

Roasted Sweet Potato Rounds with Honey and Feta are a perfect mix of sweet, savory, and spiced flavors. They make a delicious side dish, appetizer, or light meal that’s easy to prepare and visually appealing.

1. Preheat the Oven
   Heat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. This helps prevent sticking and ensures the sweet potato slices roast evenly.
2. Prepare the Sweet Potatoes
   Wash the sweet potatoes thoroughly and keep the skin on for extra texture and nutrients. Slice them into ½-inch thick rounds, keeping them as uniform as possible for even cooking.
3. Season the Rounds
   Place the sweet potato slices in a large mixing bowl. Drizzle with 3 tablespoons olive oil. Sprinkle ½ teaspoon cinnamon, ½ teaspoon smoked paprika, and ½ teaspoon ground cumin evenly over the slices. Add salt and black pepper to taste. Toss gently so each round is coated evenly with the spices and oil.
4. Arrange on Baking Sheet
   Lay the sweet potato rounds on the prepared baking sheet in a single layer, ensuring they do not overlap. This allows the edges to caramelize while the centers roast to tender perfection.
5. Roast
   Bake for 25–30 minutes, flipping the rounds halfway through. The edges should turn golden and slightly crisp, while the centers remain soft and tender.
6. Add Feta and Honey
   Remove the sweet potato rounds from the oven and transfer them to a serving platter. Sprinkle crumbled feta cheese generously over the warm rounds. Drizzle lightly with honey. The warmth of the potatoes will slightly melt the honey, adding a subtle sweetness that balances the spices and cheese.
7. Optional Garnish
   For extra flavor and visual appeal, sprinkle chopped fresh herbs like parsley, mint, or dill. You can also add crushed toasted nuts, such as walnuts or pecans, for added texture.
8. Serve Warm
   Serve immediately while warm. These roasted sweet potato rounds pair beautifully with roasted meats, grilled vegetables, or as part of a Mediterranean-style spread.

This dish is naturally gluten-free and vegetarian. For a vegan option, use plant-based feta or omit the cheese. Every bite combines soft, spiced, sweet potatoes with creamy, tangy feta and a touch of honey, creating a flavorful, memorable experience.