Rolls of sausage in the air fryer

Air fryer sausage rolls are revolutionary. It’s excellent, quick, and appropriate for any kind of gathering. Here’s a quick method to make them:

Components:

1. One puff pastry package
2. One pound of sausage meat
3. One beaten egg for egg wash
4. To taste, add salt and pepper.

Directions:

• Prepare: Turn your air fryer on to 375°F, or 190°C.
• Put together: Cut the puff pastry into rectangles after rolling it out. Put a sausage meat strip in the middle of each rectangle. Add salt and pepper for seasoning.
• Seal: Press the edges of the pastry to seal it after folding it over the sausage. Use beaten egg to brush the tops.
• Air Fry: Put the rolls in the basket of an air fryer and cook for 12 to 15 minutes, or until they are crispy and golden.
• Serve: Savor the hot food directly from the air fryer.
• Simple, quick, and sure to make an impression!