Rolls of sausage in the air fryer
Introduction
Crispy on the outside and juicy on the inside, Air Fryer Sausage Rolls are a quick, mess-free twist on a classic comfort food.The air fryer gives them a beautiful golden crust with minimal oil — perfect for breakfast, brunch, snacks, or even parties.Using just a few simple ingredients like puff pastry and sausage meat, you can have a delicious batch ready in under 30 minutes.These rolls are flaky, buttery, and filled with perfectly seasoned sausage that bursts with flavor in every bite.
Preparation Time: 10 minutes
Cooking Time: 15–18 minutes
Total Time: 25–30 minutes
Servings: 8 small rolls or 4 large rolls
Components:
1 sheet puff pastry (thawed if frozen)
8 ounces (225 g) sausage meat or uncooked sausage links (casings removed)
1 egg, lightly beaten (for egg wash)
½ teaspoon garlic powder (optional)
½ teaspoon black pepper
½ teaspoon paprika or chili flakes (optional for a spicy kick)
1 teaspoon fresh parsley or thyme, finely chopped (optional)
Directions:
Prepare: Turn your air fryer on to 375°F, or 190°C.
Put together: Cut the puff pastry into rectangles after rolling it out. Put a sausage meat strip in the middle of each rectangle. Add salt and pepper for seasoning.
Seal: Press the edges of the pastry to seal it after folding it over the sausage. Use beaten egg to brush the tops.
Air Fry: Put the rolls in the basket of an air fryer and cook for 12 to 15 minutes, or until they are crispy and golden.
Serve: Savor the hot food directly from the air fryer.
Simple, quick, and sure to make an impression!
Serving Suggestions
Serve warm with your favorite dips:
Ketchup or barbecue sauce
Honey mustard
Spicy mayo or aioli
Sweet chili sauce
Perfect as:
A quick breakfast or snack
A party appetizer
A lunchbox treat for kids or adults
Tips
For extra crispy pastry, brush the rolls with a mix of 1 egg + 1 tablespoon milk.
Don’t overcrowd the air fryer — cook in batches if needed.
You can make them ahead of time and store uncooked rolls in the fridge for up to 24 hours.
Freeze uncooked rolls for up to 1 month; air fry straight from frozen for 18–20 minutes.
Safety & Storage
Always check that the sausage meat reaches 165°F (74°C) internally.
Store leftover cooked rolls in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness.
Final Thoughts
These Air Fryer Sausage Rolls are flaky, juicy, and absolutely addictive — all without the mess or greasiness of deep frying.They’re ideal for quick meals, parties, or a comforting snack that feels homemade and satisfying.Once you try them fresh out of the air fryer, golden and sizzling, you’ll never want to bake them any other way!