Rolls with cinnamon and peach cobbler

Ingredients

Regarding the Filling:

1. Four cups of sliced peaches, either fresh or frozen (approximately four to five medium peaches)
2. Half a cup of granulated sugar (to taste)
3. One tablespoon of corn flour
4. One teaspoon of vanilla extract
5. One teaspoon of cinnamon
6. One tablespoon of optional lemon juice

Regarding the topping:

• Two cans of chilled cinnamon rolls (8 oz each)
• Half a cup of melted butter (1 stick)
• One teaspoon of cinnamon
• 1/4 cup brown sugar, if desired
• Half a cup of chopped walnuts or pecans (optional)
• Cinnamon roll icing (included in the packets)

Directions

Warm up the oven:

• Set the oven temperature to 175°C (350°F). A 9 x 13-inch baking dish should be greased.

Get the peach filling ready:

• Combine the peach slices, corn flour, granulated sugar, vanilla essence, cinnamon, and lemon juice (if using) in a large mixing basin. Toss to coat the peaches completely.

Move to the Baking Dish:

• Evenly distribute the peach mixture after pouring it into the baking dish.

Get the cinnamon roll topping ready.

• Cut each cinnamon bun into quarters after opening it. Evenly distribute the pieces on top of the peach filling.

Add the cinnamon and butter:

• Combine the brown sugar (if using), cinnamon, and melted butter in a small bowl. Evenly drizzle the cinnamon roll pieces in the baking dish with this mixture.

Nuts are optional.

• Top the slices of cinnamon roll with chopped pecans or walnuts, if using.

Bake:

• Bake in a preheated oven for 25 to 30 minutes, or until the peach filling is bubbling and the cinnamon rolls are golden brown.

Drizzle and cool:

• After baking, take it out of the oven and give it some time to cool. While the cinnamon buns are still warm, drizzle the icing over the top.

Serve:

• Serve warm, either by itself or, for an added treat, with a dollop of vanilla ice cream!

Advice

• Frozen vs. Fresh Peaches: You may use frozen peaches without thawing them beforehand, however you might need to extend the baking time a little.
• Variations: For a fruit mixture, you can mix in blueberries or add spices like ginger or nutmeg to the peach filling.
• Storage: Keep any leftovers in the fridge for up to three days in an airtight container. Before serving, reheat in the microwave or oven.

Warm and comforting, this Cinnamon Roll Peach Cobbler is guaranteed to please any crowd. Savor the amazing combination of textures and flavors!