Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Table of Contents

These Rotel Cream Cheese Sausage Balls are a flavorful twist on the classic appetizer, combining savory sausage, creamy cheese, and spicy Rotel tomatoes for a bite-sized snack that’s perfect for any gathering. Whether you’re hosting a party, prepping for game day, or just craving a cheesy, meaty treat, these sausage balls are easy to make and irresistibly delicious!

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients:

1 lb ground sausage (hot or mild, depending on your preference)

8 oz cream cheese, softened

1 can (10 oz) Rote diced tomatoes and green chilies, drained

2 cups shredded cheddar cheese

1 ½ cups Bisques (or other baking mix)

Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Prepare the Sausage Mixture:

In a large bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick. Mix well using a spoon or your hands until everything is evenly combined.

Shape the Balls:

Roll the mixture into 1-inch balls and arrange them on the prepared baking sheet, leaving about 1 inch of space between each ball.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Serve:

Serve the sausage balls warm as a snack or appetizer. For extra flavor, pair them with dipping sauces like ranch dressing or spicy mustard.

Store Leftovers:

Store any leftover sausage balls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

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Tips & Tricks

Use Room Temperature Cream Cheese: This makes it easier to mix with the sausage and ensures a smooth, even texture.

Drain the Rotel Well: Excess liquid can make the mixture too wet and prevent the sausage balls from holding their shape.

Choose the Right Sausage: Spicy or mild breakfast sausage works best, but you can also try Italian sausage for extra flavor.

Don’t Overmix: Mix until just combined to keep the sausage balls tender, not dense.

Use a Cookie Scoop: For uniform size and even cooking, scoop the mixture with a tablespoon or small cookie scoop.

Bake on a Wire Rack: Placing sausage balls on a wire rack over a baking sheet allows excess grease to drain, making them crispier.

Make Ahead Friendly: Prep and freeze raw sausage balls for up to 3 months—just bake straight from frozen, adding a few extra minutes.

Nutrition Facts (Per Serving – Approximate)

Calories: 250-300

Protein: 12g

Carbohydrates: 10g

Fat: 20g

Fiber: 1g

Sugar: 1g