Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls are a flavorful twist on the classic appetizer, combining savory sausage, creamy cheese, and spicy Rotel tomatoes for a bite-sized snack that’s perfect for any gathering. Whether you’re hosting a party, prepping for game day, or just craving a cheesy, meaty treat, these sausage balls are easy to make and irresistibly delicious!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
1 lb ground sausage (hot or mild, depending on your preference)
8 oz cream cheese, softened
1 can (10 oz) Rote diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
1 ½ cups Bisques (or other baking mix)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the Sausage Mixture:
In a large bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick. Mix well using a spoon or your hands until everything is evenly combined.
Shape the Balls:
Roll the mixture into 1-inch balls and arrange them on the prepared baking sheet, leaving about 1 inch of space between each ball.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve:
Serve the sausage balls warm as a snack or appetizer. For extra flavor, pair them with dipping sauces like ranch dressing or spicy mustard.
Store Leftovers:
Store any leftover sausage balls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Tips & Tricks
Use Room Temperature Cream Cheese: This makes it easier to mix with the sausage and ensures a smooth, even texture.
Drain the Rotel Well: Excess liquid can make the mixture too wet and prevent the sausage balls from holding their shape.
Choose the Right Sausage: Spicy or mild breakfast sausage works best, but you can also try Italian sausage for extra flavor.
Don’t Overmix: Mix until just combined to keep the sausage balls tender, not dense.
Use a Cookie Scoop: For uniform size and even cooking, scoop the mixture with a tablespoon or small cookie scoop.
Bake on a Wire Rack: Placing sausage balls on a wire rack over a baking sheet allows excess grease to drain, making them crispier.
Make Ahead Friendly: Prep and freeze raw sausage balls for up to 3 months—just bake straight from frozen, adding a few extra minutes.
Nutrition Facts (Per Serving – Approximate)
Calories: 250-300
Protein: 12g
Carbohydrates: 10g
Fat: 20g
Fiber: 1g
Sugar: 1g