Rotisserie Chicken in an Air Fryer
Do you want to know how to air cook an entire chicken? Compared to oven-roasted chicken, air-fried whole chicken is much simpler and requires less time.
Writer: Natalie
Five minutes for preparation
Cooking Duration: 55
One hour in total
American cuisine
Ingredients
- Whole Roaster Chicken, 4.5–5 Lb
- One-fourth cup of olive oil
- Two tablespoons of salt
- One teaspoon of seasoning
Directions
- If the chicken is frozen, let it fully thaw. Remove the raw chicken’s organs and gizzard. Truss the legs if you want to.
- Apply oil, salt, and seasoning to the entire bird. Place the chicken in the air fryer basket that has been oiled, breast side down.
- Air fry chicken for 45 minutes at 360 degrees Fahrenheit.
- After flipping, air fry the chicken for a further 15 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. (A five-pound chicken typically takes 55 to 70 minutes.)
Remarks
- *Add your preferred seasoning. Two Snooty Chefs Herbs de Poulet is what I use. Any Italian or poultry season will do. If the seasoning calls for salt, adjust the amount.