Rotisserie Chicken Mushroom Soup
Hearty and comforting soup made with tender chicken, earthy mushrooms, and a rich, savory broth!
Indulge in a rich and satisfying soup that’s perfect for chilly evenings, special occasions, or everyday meals. This Rotisserie Chicken Mushroom Soup is a masterful blend of tender chicken, earthy mushrooms, and aromatic vegetables, all simmered in a flavorful broth that’s sure to become a family favorite.
Ingredients:
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 6 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and sliced mushrooms, sauté until they are tender.
3. Stir in minced garlic and flour, cook for a minute to get rid of the raw flour taste.
4. Gradually pour in the chicken broth while stirring to avoid lumps.
5. Bring the mixture to a simmer.
6. Add the shredded rotisserie chicken to the pot.
7. Pour in the heavy cream and let the soup simmer for about 10-15 minutes.
8. Season the soup with salt and pepper according to your taste.
9. Serve hot, garnished with fresh parsley.
Enjoy your Rotisserie Chicken Mushroom Soup!