Rustic Roasted Garlic Chicken with Creamy Asiago Gravy

A thick, creamy sauce complements the golden, herb-crusted chicken thighs in this delectably savory recipe, Rustic Roasted Garlic Chicken with Asiago sauce. The rich, fragrant taste of the roasted garlic complements the rich Asiago cheese sauce to perfection. When you want a handcrafted, hearty supper that feels exceptional but is simple to make, this recipe is perfect. To savor every morsel of that mouthwatering gravy, serve it with crusty bread or mashed potatoes.

Ingredients:

For the Chicken:

1. 4 bone-in, skin-on chicken thighs
2. 1 tablespoon olive oil
3. 1 tablespoon butter
4. Salt and black pepper, to taste
5. One tablespoon of freshly chopped rosemary (or 1 teaspoon of dried rosemary)
6. One tablespoon of fresh thyme leaves (or 1 teaspoon of dried thyme)
7. 1 whole garlic bulb, cloves separated and peeled
8. 1 cup chicken broth

For the Asiago Gravy:

1. 2 tablespoons butter
2. 1 tablespoon flour
3. 1 cup chicken broth
4. ½ cup heavy cream
5. ½ cup grated Asiago cheese
6. Salt and black pepper, to taste
7. Fresh parsley, chopped, for garnish

Directions:

1. Warm up the chicken and season it. Set the oven’s temperature to 400°F, or 200°C. After using paper towels to pat the chicken thighs dry, liberally season them with salt, black pepper, chopped rosemary, and thyme.
2. Sear the chicken by heating 1 tablespoon of butter and olive oil in a large, ovenproof pan over medium-high heat. Cook the chicken thighs skin-side down for 4–5 minutes, or until the skin is crispy and golden brown. After flipping the chicken, grill it for a further three minutes on the other side.
   Add Garlic and Roast: Scatter the peeled garlic cloves over the
3. chicken in the pan. Add one cup of chicken stock. Place the pan in the oven that has been warmed, and roast it for 25 to 30 minutes, or until the chicken is cooked through and the garlic is soft.
4. Make the Asiago Gravy: Make the gravy while the chicken roasts. Melt two tablespoons of butter in a medium saucepan over medium heat. To create a roux, mix in the flour gradually and cook for 1 to 2 minutes while stirring continuously.Add the heavy cream after gradually adding the chicken broth while whisking constantly to avoid clots. After bringing the mixture to a low simmer, cook it for three to five minutes, or until it has slightly thickened.
5. Season and Add Asiago: Add the shredded Asiago cheese and stir until it melts and becomes smooth. Season with salt and freshly cracked black pepper to taste and adjust the gravy’s flavor. Until the chicken is done, keep the gravy warm over low heat.
6. Serve: After taking the chicken out of the oven, drizzle each thigh with a little of the pan juices and roasted garlic. Drizzle the Asiago gravy over the chicken after plating it.

In summary:

The hearty tastes of roasted garlic and creamy Asiago cheese come together in this beautiful and comfortable Rustic Roasted Garlic Chicken with Asiago Gravy. Rich gravy and crispy, herbaceous chicken combine to create a lovely dish that’s ideal for entertaining friends or spending relaxing evenings at home. Serve it with your preferred sides for a filling, full supper.