Salisbury Steak with Onion Gravy – Don’t Lose This Recipe
Salisbury Steak with Onion Gravy is a timeless comfort-food classic that brings warmth and satisfaction to the dinner table. Juicy beef patties seasoned just right are pan-seared until golden, then smothered in a deeply savory onion gravy that tastes like home. This recipe is simple, budget-friendly, and packed with flavor, making it perfect for weeknight dinners or relaxed family meals.
Ingredients
For the Steaks
- 500 g ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Onion Gravy
- 2 tablespoons butter or oil
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 1½ cups beef broth (or water with beef bouillon)
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions
1. Prepare the Steak Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently using your hands or a spoon just until combined. Avoid overmixing, as this can make the steaks dense. Divide the mixture into 4–5 equal portions and shape them into oval-shaped patties, about ¾-inch thick.
2. Brown the Steaks
Heat a large skillet over medium heat and add a small amount of oil if needed. Place the patties in the skillet and cook for about 3–4 minutes per side, or until nicely browned. They do not need to be fully cooked at this stage. Remove the steaks from the skillet and set them aside on a plate.
3. Caramelize the Onions
In the same skillet, add the butter or oil. Add the sliced onions and cook over medium heat for 8–10 minutes, stirring occasionally, until soft and golden brown. The onions should be deeply fragrant and slightly caramelized, as this forms the base of the gravy’s rich flavor.
4. Make the Gravy
Sprinkle the flour over the onions and stir well, cooking for about 1 minute to remove the raw flour taste. Slowly pour in the beef broth while stirring continuously to prevent lumps. Add Worcestershire sauce, then season with salt and black pepper to taste. Bring the mixture to a gentle simmer until the gravy thickens.
5. Simmer the Steaks in Gravy
Return the browned Salisbury steaks to the skillet, nestling them into the onion gravy. Spoon some gravy over the top of each steak. Reduce the heat to low, cover, and let simmer for 10–15 minutes, or until the steaks are fully cooked and tender.
6. Serve and Enjoy
Serve the Salisbury steaks hot, generously topped with onion gravy. This dish pairs beautifully with creamy mashed potatoes, buttered rice, or steamed vegetables for a hearty, satisfying meal.
This Salisbury Steak with Onion Gravy is pure comfort—simple ingredients, rich flavor, and a recipe you’ll come back to again and again. ❤️🍽️