Salmon patties, salmon cakes

Salmon patties, salmon cakes

Ingredients

• 24 ounces of canned salmon
• 2 eggs
• 6 green onions, finely minced
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of panko breadcrumbs
• Juice from 1 lime
• 4 tablespoons of olive oil

Preparation

1. In a bowl, amalgamate the canned salmon (ensuring it is drained and flaked), eggs, minced green onions, panko breadcrumbs, grated Parmesan cheese, and lime juice.
2. Ensure all ingredients are thoroughly mixed.
3. Shape the mixture into patties, each to your preferred size. Aim for about 8 patties of around 1-inch thickness.
4. In a skillet, heat olive oil over medium-high heat.
5. Gently lay the salmon patties into the skillet, cooking each side for approximately 7 minutes, or until each patty has achieved a golden-brown hue and is cooked throughout.
6. Transfer the patties from the skillet to paper towels to absorb any excess oil.
7. Serve and savor your homemade salmon patties with an array of your chosen sides and condiments.

Pro Tip: These patties also offer a delightful cold option, pairing splendidly with a fresh salad.

Engage your taste buds with the multifaceted flavors and textures of these homemade salmon patties, a dish that not only celebrates the sublime taste of salmon but also provides a versatile base for numerous culinary adventures through varied servings and pairings.