Salmon Sushi Bake Recipe
Salmon Sushi Bake is a deconstructed sushi dish that’s creamy savory and incredibly easy to make. It’s a layered casserole-style dish inspired by traditional sushi rolls but baked for a warm comforting twist. This dish is perfect for gatherings potlucks or a fun family meal. Served with nori seaweed sheets it offers all the delicious flavors of sushi in a convenient shareable format.
Ingredients
For the Sushi Rice:
2 cups cooked sushi rice
2 tbsp rice vinegar
1 tbsp sugar
1/2 tsp salt
For the Salmon Mixture:
2 cups cooked salmon flaked
1/2 cup Kewpie mayonnaise or regular mayo
2 tbsp Sriracha adjust to spice preference
1 tbsp cream cheese optional for extra creaminess
1 tbsp soy sauce
1 tsp sesame oil
Toppings:
1/4 cup furikake Japanese seaweed seasoning
2 tbsp green onions chopped
1 tbsp sesame seeds
Drizzles of Kewpie mayo and Sriracha
For Serving:
Roasted seaweed nori sheets
Instructions
Step 1 Prepare the Rice
Cook sushi rice according to package instructions
In a small bowl mix rice vinegar sugar and salt until dissolved
Gently fold the vinegar mixture into the warm rice Set aside
Step 2 Make the Salmon Mixture
In a bowl combine flaked salmon Kewpie mayo Sriracha cream cheese if using soy sauce and sesame oil Mix until well combined
Step 3 Assemble the Bake
Preheat your oven to 375°F 190°C
In a baking dish spread the sushi rice evenly as the bottom layer
Sprinkle half of the furikake seasoning over the rice
Evenly spread the salmon mixture on top
Step 4 Bake
Bake uncovered for 15-20 minutes or until warmed through
Remove from oven and drizzle with extra mayo and Sriracha
Sprinkle with green onions sesame seeds and the remaining furikake
Step 5 Serve
Serve warm with nori sheets for scooping Enjoy
Cooking Time & Servings
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4-6
Tips for the Best Salmon Sushi Bake
Use fresh or leftover salmon Freshly cooked grilled or even canned salmon works
Adjust the spice Reduce or increase the Sriracha to fit your taste
Make it extra crunchy Add panko breadcrumbs on top before baking for a crispy texture
Try different proteins Substitute salmon with imitation crab tuna or shrimp
Customize toppings Avocado slices pickled ginger or spicy mayo make great additions
Q&A
Q Can I make this ahead of time
Yes You can assemble the bake in advance and refrigerate it Bake it when ready to serve
Q Can I use raw salmon
No this dish requires cooked salmon If you want raw fish it’s best to prepare a traditional sushi roll
Q How do I store leftovers
Store in an airtight container in the fridge for up to 3 days Reheat in the oven or microwave
Q What can I serve with this sushi bake
Try serving it with miso soup edamame or a light cucumber salad for a complete meal
Nutritional Information Per Serving Approximate
Calories 350
Protein 25g
Fat 15g
Carbohydrates 30g
Fiber 2g
Sugar 2g
Conclusion
Salmon Sushi Bake is a fun flavorful and easy-to-make dish that delivers the taste of sushi in a baked comforting form Whether you’re hosting a party or craving sushi at home this recipe is a guaranteed hit Enjoy it fresh out of the oven with crispy seaweed sheets for the ultimate experience