Salmon with Garlic and Parmesan Cream, Served with Turmeric Rice

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A dish that combines the richness of salmon with a creamy garlic Parmesan sauce and vibrant, aromatic turmeric rice, Creamy Garlic Parmesan Salmon with Turmeric Rice is a dish that, in addition to being easy to make, is also flavorful and easy to prepare. This dish can be made from scratch using the following recipe:

Parts and pieces:

Regarding the Salmon:

4 salmon fillets, each weighing 6 ounces
2 tablespoons of olive oil
To taste, season with salt and pepper
(Optional) one tablespoon of lemon juice
To make the Creamy Garlic Parmesan Sauce, one must:
2 tablespoons of butter
four garlic cloves, minced cloves
If you prefer a lighter version, you can use half-and-half instead of heavy cream.
grated Parmesan cheese equaling one cup
a single teaspoon of Italian seasoning (optional)
½ teaspoon of crushed red pepper flakes (this is optional for the heat).
To taste, season with salt and pepper
Garnish with fresh parsley, if desired (optional).

As for the Rice with Turmeric:

1 cup of basmati rice (or any other type of rice you want)
2 cups of water or broth made from chicken
One tablespoon of butter or olive oil
1 milligram of ground turmeric
Optional: one teaspoon of ground cumin
Add salt to taste.

Details to follow:

To begin, prepare the rice with turmeric:

Perform a thorough washing of the rice in cold water until the water becomes clear.
One tablespoon of butter or olive oil should be heated in a saucepan of medium size over medium heat.
First, add the rice that has been rinsed to the pan, and then sauté it for approximately one to two minutes, allowing it to lightly toast.
Put in the two cups of water (or chicken broth for an additional flavor), the salt, the turmeric, and the cumin (if you’re using it). In order to combine, stir.
After bringing the mixture to a boil, lower the heat to a low setting and cover the pan when it is done.
Simmer for fifteen to eighteen minutes, or until the rice is cooked through and all of the liquid has been eaten up. Remove from heat and fluff the rice with a fork. Set aside.

2. Cook the Salmon:

In addition to salt and pepper, the salmon fillets can be seasoned with a drizzle of lemon juice (this step is optional).
Over medium-high heat, bring two tablespoons of olive oil to a simmer in a sizeable skillet.
You should place the salmon fillets in the pan with the skin-side down, if that is the case.
The salmon should be cooked for three to four minutes on each side, until it reaches an internal temperature of 145 degrees Fahrenheit or 63 degrees Celsius and has a golden brown color on the exterior.
Place the salmon in a separate bowl after removing it from the skillet. For warmth, a tent made of foil is used.

3. Make the Creamy Garlic Parmesan Sauce:

In the same skillet, reduce the heat to medium and add 2 tbsp of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and stir to combine with the garlic and butter. Let the mixture simmer for 3-4 minutes to thicken slightly.
Add the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Stir the sauce until it is completely smooth and creamy. Taste the seasoning, and if necessary, balance it with additional salt and pepper.
Place the salmon back into the skillet, and then spoon some of the sauce over the top that you just made. Allow the mixture to simmer for two to three minutes, or until the salmon is completely heated through and the creamy sauce has coated it.

(4) To serve:

A generous amount of the creamy garlic Parmesan sauce should be spooned over the salmon fillets before they are served on a plate.
In the event that you so desire, you can garnish the salmon with some fresh parsley and serve it with the vibrant turmeric rice on the side.

Advice:

In the event that you do not have access to basmati rice, you are free to substitute any other type of long-grain rice. Additionally, quinoa or cauliflower rice are both potential excellent substitutes.
Make it lighter: For a lighter sauce, you can substitute the heavy cream with half-and-half or use a combination of cream cheese and chicken broth for a lower-fat option.
Extra veggies: You can serve this dish with sautéed spinach, roasted vegetables, or a side salad for added nutrients and color.

This Creamy Garlic Parmesan Salmon with Turmeric Rice is a gorgeous and delicious supper because it strikes the ideal balance between the rich, creamy tastes of garlic and parmesan and the subtle warmth of turmeric rice. Have fun!