Salted butter caramel is a real passion

• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1 teaspoon sea salt (adjust to taste)

Instructions:

• Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.

• Carefully add the heavy cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so be cautious.

• Once the cream is fully incorporated, add the unsalted butter and continue stirring until it melts and the mixture becomes smooth and glossy.

• Remove the saucepan from heat and stir in the sea salt. Adjust the amount to your taste preference.

• Let the caramel cool down before transferring it to a glass jar or airtight container.

• You can use the salted butter caramel as a topping for ice cream, drizzle it over desserts, or use it as a dip for fruits.

• Enjoy your homemade salted butter caramel!