Salted butter caramel is a real passion

Salted butter caramel is a real passion

Ingredients:
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 teaspoon sea salt (adjust to taste)
Instructions:
  • Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.
  • Carefully add the heavy cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so be cautious.
  • Once the cream is fully incorporated, add the unsalted butter and continue stirring until it melts and the mixture becomes smooth and glossy.
  • Remove the saucepan from heat and stir in the sea salt. Adjust the amount to your taste preference.
  • Let the caramel cool down before transferring it to a glass jar or airtight container.
  • You can use the salted butter caramel as a topping for ice cream, drizzle it over desserts, or use it as a dip for fruits.
  • Enjoy your homemade salted butter caramel!
See also  1 Cup Oatmeal! Better Than Pizza! Clean, Healthy Recipe