Saltine Crackers with Green Onion

Ingredients:

1 ⅓ cups all-purpose flour, sifted (160 g)
½ tsp baking powder (2 g)
½ tsp yeast (2 g)
¼ tsp salt
2 tbsp butter, melted (30 g)
¼ cup milk (70 ml)
2 tbsp green onions, finely chopped (20 g)
1 tbsp sesame seeds
1 tbsp sugar for topping (optional)

Directions:

Prepare the Dough:
Sift the flour into a large mixing bowl to remove any lumps.
Add baking powder, yeast, and salt to the flour. Mix well.
Pour in the melted butter and milk. Stir until the ingredients are combined into a dough.

Knead the Dough:
Knead the dough by hand for about 3-5 minutes until it is smooth and elastic.
Cover the dough with a cloth or plastic wrap and let it rest for 15 minutes.

Incorporate Green Onions and Sesame:
Add the finely chopped green onions and sesame seeds to the rested dough.
Knead again until the green onions and sesame seeds are well incorporated throughout the dough.

Roll and Cut the Crackers:
Roll the dough out on a lightly floured surface until it is very thin.
Cut the rolled dough into small rectangles or squares, about 1.4 x 2 inches (3.5 x 5 cm).
Use a fork to prick holes in the surface of each cracker.

Bake:
Place the crackers on a baking tray lined with parchment paper.
Optionally, sprinkle sugar on top for a hint of sweetness.
Bake in a preheated oven at 350°F (175°C) for 15 minutes or until the crackers are golden and crispy.

Serve:
Let the crackers cool on a wire rack before serving. Enjoy as a savory snack or with your favorite dips.

Serving Suggestions:
Serve these saltine crackers with hummus, cheese, or your favorite savory spread. They also pair well with soups, stews, or salads.

Cooking Tips:

For a crisper cracker, roll the dough out as thin as possible.
Ensure even baking by rotating the tray halfway through the cooking time.
Customize with different toppings like poppy seeds, black sesame seeds, or a sprinkle of sea salt.