Sausage and Cream Cheese-Filled Baked Pastries (Air Fryer)

Table of Contents

Ingredients:

1/2 lb (225g) ground sausage (pork, turkey, or chicken)

4 oz (115g) cream cheese, softened

1/2 cup shredded cheddar cheese (optional, for extra cheesy goodness)

1/4 tsp garlic powder

1/4 tsp onion powder

Salt & pepper to taste

1 sheet puff pastry, thawed

1 egg (for egg wash)

Optional: chopped green onions or jalapeños for extra flavor

Instructions:

Cook the Sausage Filling:

In a skillet over medium heat, cook the ground sausage until fully browned and crumbled.

Drain excess grease, then let it cool slightly.

In a bowl, mix the cooked sausage with cream cheese, garlic powder, onion powder, salt, pepper, and shredded cheddar (if using). Stir until creamy and well combined.

Prepare the Pastry:

Roll out the puff pastry on a lightly floured surface.

Cut into squares or rectangles (about 3×3 inches or whatever size you like).

Add a spoonful of sausage mixture to the center of each square.

Fold over into a triangle or rectangle and press the edges with a fork to seal.

Egg Wash:

Beat the egg and brush it over the top of each pastry for a golden finish.

Air Frying:

Preheat the air fryer to 350°F (175°C).

Place pastries in the basket (don’t overcrowd; work in batches).

Air fry for 8–10 minutes, or until golden brown and puffy.

Serving Ideas:

Serve warm as an appetizer, breakfast bite, or party snack.

Great with a side of honey mustard, spicy mayo, or ranch.