Sausage and potato bake recipe 

It is not uncommon for the most straightforward components to come together to produce the most gratifying comfort food.

parts and pieces:

in order to bake:

1. All you need is one pound (450 grams) of ground sausage,
2. three medium potatoes that have been peeled and diced,
3. one small onion that has been finely chopped,
4. two tablespoons of olive oil, and one teaspoon of garlic powder.
5. A single teaspoon of paprika
6. One-half of a teaspoon of dried thyme
7. – A quarter cup of dried cranberries – Salt and pepper, to Personal Preference
8. for garnishing purposes, two teaspoons of chopped parsley

directives to use:

To begin, cook the sausage:

• It is recommended that the ground sausage be cooked in a skillet over medium heat until it is browned and completely done. Take out and put to the side.

Secondly, get the potatoes ready:

• – Start by preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius). Combine the diced potatoes, garlic powder, paprika, thyme, salt, and pepper in a mixing dish. Toss the potatoes until they are evenly coated.

3. Put the bake together by:

• The cooked sausage, potatoes that have been seasoned, and chopped onion should be layered in a baking dish that has been buttered. Cranberries should be distributed evenly throughout the top.

Four, bake:

• – Cover with aluminum foil and bake for twenty-five to thirty minutes. Take the foil off the potatoes and continue baking them for another ten to fifteen minutes, or until they are golden brown and soft.

5. decorate, and then service:

• top the baked goods with chopped parsley, and serve them while still warm.