Sausage Cream Cheese Crescents
These Sausage Cream Cheese Crescents are one of the easiest and most popular appetizer-style snacks you can make. Tender crescent rolls are filled with a creamy mixture of sausage and melted cream cheese, then baked to golden perfection. They’re buttery, gooey, flavorful, and ready in just 25 minutes — ideal for breakfast, parties, teatime, or kids’ lunch boxes.This recipe uses only 3 main ingredients, but the taste is 10/10!
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: Makes 16 crescents
Ingredients
1 can crescent roll dough (8-count, 2 cans total for 16 pieces)
250g (½ lb) ground sausage — any flavor (mild/spicy)
200g (8 oz) cream cheese, softened
Optional add-ins:
½ cup shredded cheddar
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp black pepper
2 tbsp chopped green onions
Instructions
Cook the Sausage
In a skillet, cook ground sausage over medium heat until browned.
Drain excess fat.
Add cream cheese and stir until melted and creamy.
Turn off heat. Mix in any optional seasonings or cheddar if using.
Allow the filling to cool slightly.
Prepare the Crescents
Preheat oven to 375°F (190°C).
Unroll the crescent dough and separate it into triangles.
Place 1–2 tbsp of the sausage cream cheese mixture on the wide end of each triangle.
Roll & Bake
Roll the crescents tightly from wide end to tip.
Place on a baking sheet lined with parchment paper.
Bake 12–15 minutes, or until golden brown.
Serve
Serve warm with:
Garlic dipping sauce
Ranch
Spicy mayo
Marinara
Or enjoy them just as they are — they’re perfect!
Tips
Make the filling ahead and refrigerate for up to 2 days.
Use spicy sausage for extra flavor.
Brush the tops with butter + garlic powder before baking for a golden finish.
Add chopped jalapeños for a spicy version.
Benefits
High in protein
Amazing for breakfast meal prep
Perfect finger food for parties
Freezer-friendly — freeze before baking and bake later
Final Thoughts
These Sausage Cream Cheese Crescents are unbelievably simple yet incredibly satisfying. With creamy filling wrapped in golden, flaky dough, they’re a guaranteed crowd-pleaser every time. Make them for gatherings, brunch, or any time you need a fast comfort snack!