Sausage, Egg, and Cheese Breakfast Roll-Ups

Sausage, Egg, and Cheese Breakfast Roll-Ups 🥐

These breakfast roll-ups are a delicious, easy-to-make option for your morning meal. Packed with eggs, sausage, and cheese, they’re perfect for a filling breakfast or brunch!

Ingredients:

• 5 large eggs
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 8 sausage links
• 4 slices Cheddar cheese
• Salt and pepper to taste
• 2 tbsp egg (reserved for brushing)

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 350°F (175°C).
2. Prepare the Eggs:
   • Beat all 5 eggs, reserving 2 tablespoons for brushing later.
   • Scramble the remaining eggs and season with salt and pepper to taste. Set aside.
3. Unroll the Crescent Dough:
   • Unroll the dough from the can and separate it into 8 triangles on a clean surface.
4. Add Cheese:
   • Cut each slice of Cheddar cheese in half.
   • Place one half-slice of cheese on each triangle of dough.
5. Assemble the Roll-Ups:
   • Top the cheese with a spoonful of scrambled eggs and place a sausage link on each triangle.
6. Roll the Dough:
   • Loosely roll up each crescent, starting at the wider end and rolling towards the pointed tip.
   • Place each roll-up on an ungreased cookie sheet, leaving space between them.
7. Brush and Season:
   • Brush the tops of the roll-ups with the reserved 2 tablespoons of egg.
   • Sprinkle with salt and pepper to taste.
8. Bake:
   • Bake in the preheated oven for 15-18 minutes, or until the roll-ups are golden brown.
9. Serve:
   • Allow to cool for a couple of minutes before serving. Enjoy your warm, cheesy breakfast roll-ups!

Nutrition Information (per roll-up):

• Calories: 250 kcal
• Servings: 8 roll-ups

Prep Time: 10 minutes

Cooking Time: 18 minutes

Total Time: 28 minutes

Q&A

Q: Can I use a different type of cheese?

• A: Yes! You can substitute Swiss cheese, mozzarella, or American cheese if you prefer.

Q: Can I use breakfast patties instead of sausage links?

• A: Absolutely! You can use breakfast sausage patties or even bacon if you prefer a different protein.

Q: Can I make these ahead of time?

• A: Yes, you can prepare the roll-ups and refrigerate them unbaked. When ready to bake, brush with the egg wash and bake as directed.

Q: Can I freeze these for later?

• A: Yes, these roll-ups freeze well! After baking, allow them to cool completely, then wrap them tightly in plastic wrap and freeze. To reheat, bake in the oven at 350°F for about 10 minutes or until warm.

Enjoy these delicious Sausage, Egg, and Cheese Breakfast Roll-Ups for a satisfying start to your day! 🥐🌞