Sausage Rolls in an Air Fryer

Ingredients

1. Three sausages One note,
2. three puff pastry sheets,
3. and one tablespoon of sesame seeds
4. One egg

Directions

• Sausage Rolls in an Air Fryer
• Set the air fryer for 15 minutes at 180°C/350°F.
• Remove the sausages’ casings using a knife and cutting board.
• In a small bowl, place the egg, pierce the yolk, and stir.
• Place one of the sausages on top of a sheet of thawed puff pastry that has been placed on the cutting board.
• Using a pastry brush, cover the top of the pastry where the two pieces of pastry will meet after rolling the pastry around the sausage.
• Roll the crust around the sausage one more time, then brush the egg on one side where the pastry joins.
• For every sausage, repeat.
• Apply a little egg to the top of the long coiled sausage.
• Sprinkle sesame seeds on top.
• Cut the extra pastry off of each end with a knife.
• The long sausage roll should then be divided into four smaller ones.
• Place the raw sausage rolls in the air fryer in batches after spraying the basket with oil or using baking paper.
• Sauté sausage rolls in an air fryer for 7 to 9 minutes, or until the pastry is crispy and brown.
  Serve with sauce.