Sausage Stuffed Portobello Mushrooms
Sausage Stuffed Portobello Mushrooms are a savory and satisfying dish that combines the earthy richness of Portobello mushrooms with the hearty, flavorful filling of seasoned sausage, breadcrumbs, and melted cheese. Perfect for a hearty appetizer, light meal, or even a side dish, these mushrooms offer a great balance of textures—tender mushroom caps, a savory stuffing, and a gooey, cheesy topping. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress with its comforting flavors and simple preparation!
Ingredients:
4 large Portobello mushroom caps
1 lb (450g) Italian sausage (or any sausage of your choice)
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs (preferably panko for a crunchier texture)
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional, for heat)
1 cup shredded mozzarella cheese
Salt and pepper to taste
Olive oil for drizzling
Instructions:
Preheat oven to 375°F (190°C).
Prepare the mushrooms:
Gently remove the stems from the Portobello mushrooms and scrape out the gills with a spoon to create space for the stuffing. Place the mushroom caps on a baking sheet, gill side up.
Lightly drizzle the mushroom caps with olive oil and season with a pinch of salt and pepper.
Cook the sausage filling:
In a large skillet, heat a tablespoon of olive oil over medium heat.
Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
Add the chopped onion and garlic to the skillet and cook until softened (about 3-4 minutes).
Stir in the breadcrumbs, Parmesan, parsley, oregano, thyme, and red pepper flakes. Cook for another 2 minutes until the mixture is well combined.
Season with salt and pepper to taste. Remove from heat.
Stuff the mushrooms:
Spoon the sausage mixture into the mushroom caps, filling them generously.
Bake:
Sprinkle the stuffed mushrooms with shredded mozzarella cheese.
Bake the mushrooms in the preheated oven for about 20-25 minutes until the mushrooms are tender and the cheese is melted and golden.
Serve:
Garnish with additional parsley if desired, and serve hot.