Absolutely! Here’s a recipe for a flavorful and simple apple Danish:
Ingredients:
For the dough:
- 1 sheet puff pastry, thawed according to package instructions
For the apple filling:
- 2 medium-sized apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
For the glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, until the apples are tender, about 5-7 minutes.
- Sprinkle the flour over the apple mixture and stir until well combined. Cook for another 1-2 minutes, until the mixture thickens slightly. Remove from heat and let cool slightly.
- Roll out the puff pastry sheet on a lightly floured surface into a rectangle about 10×12 inches.
- Spoon the apple filling down the center of the pastry, leaving about 1 inch of pastry on each side.
- Using a sharp knife, make diagonal cuts about 1 inch apart along both sides of the pastry, making sure not to cut into the filling. Fold the pastry strips over the filling, alternating sides, to create a braided pattern.
- Transfer the filled pastry to the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
- While the Danish is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
- Once the Danish is done baking, remove it from the oven and let it cool for a few minutes. Drizzle the glaze over the warm Danish.
- Slice the Danish into portions and serve warm.
Enjoy this flavorful and simple apple Danish with a cup of coffee or tea for a delightful breakfast or snack!