Savory and Tasty Mozzarella Beef Potato Casserole
A budget-friendly and delicious recipe that your family will love! Let’s get cooking:
Ingredients:
– 250g Mozzarella Cheese
– Olive Oil
– 3 Potatoes
– Salt, Black Pepper
– 450g Ground Beef
– 1 Shallot
– 200g Mushrooms
– 200ml Tomato Puree
– 1 tbsp Dijon Mustard
– 3 Cloves of Garlic
Instructions:
1. **Prepare the Potatoes:**
– Peel and thinly slice the potatoes.
– Arrange the potato slices in a greased baking dish.
– Drizzle with olive oil and season with salt and black pepper. Bake in a preheated oven at 180°C (356°F) until the potatoes are slightly tender.
2. **Cook the Beef Mixture:**
– In a skillet, sauté finely chopped shallot and minced garlic in olive oil.
– Add ground beef and cook until browned.
– Stir in sliced mushrooms and cook until they release their moisture.
– Add tomato puree and Dijon mustard, mix well, and let it simmer until the mixture thickens.
3. **Assemble the Casserole:**
– Layer the cooked beef mixture over the partially baked potatoes.
– Top with mozzarella cheese, ensuring an even distribution.
4. **Bake to Perfection:**
– Return the casserole to the oven and bake until the cheese is melted and bubbly, and the potatoes are fully cooked.
5. **Serve and Enjoy:**
– Allow the casserole to cool slightly before serving.
– Garnish with fresh herbs if desired and enjoy this hearty and satisfying meal!