Savory Blender Pancake Pie: A Delightful Fusion of Comfort and Convenience
Ingredients
For the pancake batter:
- 3 eggs
- 1 cup (240 ml) milk
- 1/2 cup (120 ml) oil
- 1 tsp (5 g) salt
- 1 tsp (5 g) sugar
- 2 cups (240 g) all-purpose flour
- 1 tbsp (15 g) baking powder
- Margarine and oil for greasing
- Flour for dusting
For the filling:
- 1 sausage, thinly sliced
- 2 tomatoes, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 slices mozzarella cheese
Detailed Instructions
- Begin by preheating your oven to 350°F (180°C). This moderate temperature will ensure that our pancake pie cooks evenly, allowing the batter to rise and set while the filling heats through without burning.
- In a blender, combine the eggs, milk, oil, salt, and sugar. Blend these ingredients until they’re thoroughly mixed, creating a smooth liquid base for your batter. The blender method not only saves time but also ensures a lump-free mixture.
- Transfer the blended mixture to a large bowl. Now, add the flour and mix it in by hand. This step is crucial – mixing the flour by hand rather than in the blender prevents over-mixing, which can lead to tough, chewy pancakes. Stir until the flour is just incorporated; a few small lumps are perfectly fine.
- Add the baking powder to the bowl and give the batter a brief blend or whisk. The baking powder is added last to prevent it from losing its leavening power too early. This will help ensure a light, fluffy texture in your finished pancake pie.
- Prepare your baking pan by greasing it generously with a combination of margarine and oil. The margarine adds flavor while the oil ensures easy release. Dust the greased pan lightly with flour, tapping out any excess. This creates a thin barrier between the batter and the pan, further preventing sticking.
- Pour half of your prepared batter into the greased and floured pan, spreading it evenly across the bottom. This first layer of batter will form the base of your pancake pie.
- Now it’s time to add your filling. Layer the thinly sliced sausage, tomato slices, bell pepper slices, and onion slices over the batter. Try to distribute the ingredients evenly for consistent flavor in every bite. The combination of these savory ingredients will create a delicious contrast to the slightly sweet pancake batter.
- Carefully pour the remaining batter over your layer of fillings. Use a spatula to gently spread the batter, ensuring it covers all the filling ingredients. This top layer of batter will rise and brown during baking, encasing the fillings in a golden pancake crust.
- Finally, top your creation with slices of mozzarella cheese. As the pie bakes, the cheese will melt and brown, creating a deliciously gooey and slightly crispy top.
- Place your pancake pie in the preheated oven and bake for approximately 30 minutes. Keep an eye on it towards the end of the cooking time – you’re looking for a golden brown top and a set center. If you insert a toothpick into the center, it should come out clean when the pie is done.
- Once baked to perfection, remove your Savory Blender Pancake Pie from the oven. Let it cool in the pan for about 5 minutes before slicing and serving. This brief resting period allows the pie to set, making it easier to cut and serve.
Serving Suggestions
This Savory Blender Pancake Pie is incredibly versatile when it comes to serving:
- For breakfast: Serve with a side of fresh fruit or a small green salad for a balanced morning meal.
- For lunch or dinner: Pair with a hearty soup or a larger salad for a satisfying and complete meal.
- As an appetizer: Cut into smaller squares and serve as a unique finger food at your next gathering.
- For picnics or potlucks: This dish travels well and can be enjoyed at room temperature, making it perfect for outdoor events.
Nutrition Information
Per serving (assuming 8 servings per pie):
- Calories: Approximately 350
- Protein: 12g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 2g
- Sodium: 500mg (varies based on the type of sausage used)