Savory Cabbage and Potato Recipe: A Delicious Surprise!
Discover the delightful world of cabbage and potatoes with these mouthwatering recipes that prove cabbage can taste just as good as meat!
Ingredients:
- 1/2 cabbage
- 1 potato
- 3 eggs
- 1 tomato
- 3 cloves of garlic
- 100 grams of cheese (3.5 oz)
- Tomato sauce
- Spring onions
- Olive oil
- Salt and pepper to taste
Instructions:
- Begin by finely chopping 1/2 cabbage and 1 potato. You can shred or chop them according to your preference.
- Heat olive oil in a large skillet or pan over medium heat. Add the chopped cabbage and potato, and sauté them until they become tender and slightly browned. This should take about 10-15 minutes. Season with salt and pepper to taste.
- While the cabbage and potato are cooking, beat 3 eggs in a bowl and set them aside.
- Dice 1 tomato and mince 3 cloves of garlic.
- Once the cabbage and potato are cooked, add the diced tomato and minced garlic to the skillet. Continue to sauté for a few more minutes until the tomato softens and the garlic becomes fragrant.
- Pour the beaten eggs evenly over the cabbage and potato mixture in the skillet. Allow the eggs to cook and set on the bottom.
- While the eggs are still slightly runny on top, sprinkle 100 grams of cheese over the surface. You can use your choice of cheese, such as cheddar or mozzarella.
- Drizzle tomato sauce over the top for extra flavor.
- Cover the skillet and let it cook on low heat until the eggs are fully set and the cheese is melted.
- Garnish with chopped spring onions for a burst of freshness.
To Serve:
- Scoop servings of this savory cabbage and potato dish onto plates and enjoy your delightful meal! The combination of textures and flavors will surely satisfy your taste buds.
- Cabbage and potatoes have never tasted better!