Savory Cabbage Pancake

Make this Savory Cabbage Pancake recipe quickly and enjoyably. These pancakes combine the pungent taste of dill with the crisp texture of cabbage, making them the ideal light supper, side dish, or snack. They are an excellent option for any time of day because they are easy to make, delicious, and provide a distinctive take on classic pancakes.

Ingredients:

• 8 oz. cabbage, finely shredded
• 2 eggs
• ⅛ cup chopped dill
• ⅓ tsp. salt, or to taste
• ¼ cup all-purpose flour
• 1 tbsp. grapeseed oil (or any mild-flavored oil)

Instructions:

1. Prepare the Cabbage: Start by finely shredding the cabbage to ensure it cooks quickly and evenly within the pancakes. You can use a sharp knife or a mandoline slicer for consistent results.
2. Make the Batter: In a large mixing bowl, beat the eggs until they are well mixed. Add the chopped dill, salt, and shredded cabbage to the eggs, stirring until everything is evenly combined. Gradually sift in the flour, mixing continuously to prevent any lumps from forming. The batter should be thick enough to hold together but not too dry.
3. Heat the Oil: In a non-stick skillet or frying pan, heat the grapeseed oil over medium heat. Grapeseed oil is chosen for its high smoke point and neutral flavor, but you can substitute it with another cooking oil of your preference
4. Cook the Pancakes: Once the oil is hot, scoop a portion of the cabbage batter into the skillet. Flatten it slightly to form a pancake shape. Cook for about 3-4 minutes on one side, or until the bottom is golden brown and crispy. Flip carefully and cook the other side for an additional 3-4 minutes or until it is also golden and the pancake is cooked through.
5. Serve: Serve the pancakes hot from the skillet. They can be enjoyed on their own or with a dollop of sour cream or a drizzle of hot sauce for extra flavor.

Conclusion