Savory Cabbage Pancakes with Onion

Table of Contents

These crispy cabbage fritters are a great option for breakfast or a light supper since they provide a distinctive twist on traditional pancakes. They have a delightful crunch on the surface and a delicate inside thanks to the combination of finely chopped onions, shredded cabbage, and a thick buttermilk batter. You will experience a robust, delicious flavor that is both nourishing and soothing with each mouthful. These fritters are a tasty and easy way to sneak extra veggies into your diet, and they come together quickly!

Prep time: 20-25 minutes
Cook time: 15-20 minutes
Total time: 35-45 minutes

Ingredients

Dry Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

Wet Ingredients

3/4 cup buttermilk or yogurt

2 large eggs

Vegetables

2 cups shredded cabbage

1/2 cup chopped onion

Cooking

oil (for frying)

Instructions:

Make the batter by whisking the flour, baking powder, and salt together in a mixing basin. Combine the eggs and buttermilk (or yogurt) in a another dish and stir until smooth.

Mix the dry and wet ingredients together: Stir just until mixed after adding the wet ingredients to the dry mixture.

Include the vegetables: Make careful to properly distribute the chopped onion and shredded cabbage by folding them into the batter.

Prepare the pancakes: In a non-stick skillet, heat one tablespoon of vegetable oil over medium heat. About 1/4 cup of the batter should be scooped into the pan and flattened with a little pressure. Each pancake should be cooked through and golden brown after 3–4 minutes on each side.

Serve:

Place the pancakes on a dish for serving. You may enjoy these cabbage pancakes just the way they are, or for added taste, top them with a dollop of yogurt, sour cream, or your own dipping sauce!
In conclusion

Any time of day is a good time to eat these easy, tasty, and adaptable savory cabbage pancakes. The fluffy pancake batter gains a fantastic texture and taste with the addition of cabbage and onion. Serve them as a light main meal, a snack, or a side dish. They’re a tasty way to make veggies the main course.