Savory Cabbage Pancakes with Onion

These crispy cabbage fritters are a great option for breakfast or a light supper since they provide a distinctive twist on traditional pancakes. They have a delightful crunch on the surface and a delicate inside thanks to the combination of finely chopped onions, shredded cabbage, and a thick buttermilk batter. You will experience a robust, delicious flavor that is both nourishing and soothing with each mouthful. These fritters are a tasty and easy way to sneak extra veggies into your diet, and they come together quickly!

Ingredients

• Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
• Wet Ingredients
  • 3/4 cup buttermilk or yogurt
  • 2 large eggs
• Vegetables
  • 2 cups shredded cabbage
  • 1/2 cup chopped onion

Cooking

Vegetable oil (for frying)

Instructions:

1. Make the batter by whisking the flour, baking powder, and salt together in a mixing basin. Combine the eggs and buttermilk (or yogurt) in a another dish and stir until smooth.
2. Mix the dry and wet ingredients together: Stir just until mixed after adding the wet ingredients to the dry mixture.
3. Include the vegetables: Make careful to properly distribute the chopped onion and shredded cabbage by folding them into the batter.
4. Prepare the pancakes: In a non-stick skillet, heat one tablespoon of vegetable oil over medium heat. About 1/4 cup of the batter should be scooped into the pan and flattened with a little pressure. Each pancake should be cooked through and golden brown after 3–4 minutes on each side.
5. Serve: Place the pancakes on a dish for serving. You may enjoy these cabbage pancakes just the way they are, or for added taste, top them with a dollop of yogurt, sour cream, or your own dipping sauce!
   In conclusion

   Any time of day is a good time to eat these easy, tasty, and adaptable savory cabbage pancakes. The fluffy pancake batter gains a fantastic texture and taste with the addition of cabbage and onion. Serve them as a light main meal, a snack, or a side dish. They’re a tasty way to make veggies the main course.