These carnivore deviled eggs are a rich and satisfying twist on the classic! Topped with crispy bacon, savory lox, and a sprinkle of shredded Parmesan, they’re the perfect bite-sized indulgence for those following a carnivore or low-carb lifestyle.
Equipment
- Medium pot (for boiling eggs)
- mixing bowl
- Fork or small whisk (for mashing yolks)
- Fine mesh sieve (optional for a smoother texture)
- Spoon or piping bag (for filling egg whites)
- Knife (for slicing eggs)
- Grater (for shredding Parmesan)
- Plate or serving dish
Ingredients
- 6 large eggs hard-boiled
- 2 tablespoons cottage cheese
- 2 tablespoons bacon fat or beef tallow
- 1/2 teaspoon smoked salt
- 1 tablespoon softened butter
- 1/4 cup water to make the yolks more whipable
- Crumbled bacon or pork rinds for garnish
- Grated Parmesan for topping and additional flavor
Instructions
Prepare the Eggs:
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
Mash and Whip the Filling:
- Add the cottage cheese, bacon fat, smoked salt, butter, and 1/4 cup of water to the yolks.
- Whisk or mash everything together using a fork or small whisk until smooth.
- Sprinkle in some grated Parmesan while mixing for extra flavor.
- For a smoother texture, press the mixture through a fine mesh sieve if desired.
Fill the Eggs:
- Spoon or pipe the whipped yolk mixture back into the egg whites.
Garnish:
- Top with crumbled bacon or pork rinds and a final sprinkle of grated Parmesan for added flavor and texture.
Tips for Perfect Carnivore Deviled Eggs:
- Whipping the Yolks: If the yolk mixture feels too thick, adding a bit of water (as you did) or extra fat like bacon fat or butter can help make it smoother and easier to whip.
- Customize Toppings: Feel free to get creative with your toppings! While bacon, lox, and Parmesan are excellent options, you can also try crispy pork rinds or a sprinkle of smoked salt for extra flavor.
- Perfect Hard-Boiled Eggs: For easy-to-peel eggs, boil them for about 9-10 minutes, then immediately place them in an ice bath for a few minutes before peeling.
- Storage: These deviled eggs store well in the fridge for up to 2 days, making them a great make-ahead snack or appetizer.
- Serving: For a fun presentation, use a piping bag to fill the egg whites, or if you don’t have one, simply spoon the yolk mixture in for a rustic look.