Savory Cheese and Mushroom Stuffed Chicken with Garlic Butter Sauce

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Savory Cheese and Mushroom Stuffed Chicken with Garlic Butter Sauce

Experience the ultimate comfort food with this show-stopping recipe, featuring tender and juicy chicken breasts stuffed with a decadent mixture of creamy cheese, earthy mushrooms, and fragrant herbs, all wrapped in a rich and aromatic garlic butter sauce.

Flavor Profile

1. Savory and Umami: The cheese, mushrooms, and herbs create a deep and satisfying flavor profile.
2. Rich and Creamy: The garlic butter sauce adds a luxurious and creamy element to the dish.
3. Tender and Juicy: The chicken breasts are cooked to perfection, retaining their tenderness and juiciness.

Benefits

1. Impressive Presentation: This recipe is sure to impress your guests with its elegant presentation.
2. Easy to Make: Despite its impressive presentation, this recipe is surprisingly easy to make and requires minimal ingredients.
3. Perfect for Special Occasions: This recipe is ideal for special occasions, such as holidays, anniversaries, or dinner parties.
4. Nutritious and Wholesome: This recipe features lean protein, healthy fats, and complex carbohydrates, making it a nutritious and wholesome option.

Ingredients:
  1. 4 boneless chicken breasts
  2. 1 cup mushrooms, finely chopped
  3. 1/2 cup cream cheese, softened
  4. 1/4 cup shredded Feta cheese
  5. 2 tablespoons garlic, minced
  6. 1/4 cup Olive Oil
  7. 1/2 cup chicken broth
  8. 1/4 cup grated Parmesan cheese
  9. Salt and pepper to taste
  10. Fresh thyme for garnish
Directions:
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine chopped mushrooms, cream cheese, and Feta . Season with salt and pepper.
  3. Cut a pocket into each chicken breast and stuff with the mushroom and cheese mixture. Secure with toothpicks.
  4. In an oven-safe skillet, pour oil  over medium heat. Sear the stuffed chicken breasts until golden brown on both sides, about 5 minutes per side.
  5. Remove the chicken from the skillet and set aside. Add garlic to the same skillet and sauté for 1 minute.
  6. Pour in chicken broth and bring to a simmer. Stir in Parmesan cheese, salt, and pepper.
  7. Return the chicken to the skillet and transfer the skillet to the oven. Bake for 20-25 minutes until the chicken is fully cooked.
  8. Garnish with fresh thyme and serve with the rich garlic butter sauce.
See also  Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream 

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