300 ml (10.14 fl oz) warm milk
30 g (1 oz) sugar
7 g (0.25 oz) yeast
650 g (22.93 oz) flour
100 g (3.5 oz) melted butter
2 eggs
10 g (0.35 oz) salt For the Sauce:
300 g (10.6 oz) cheese cream
150 g (5.3 oz) mozzarella, grated
30 g (1 oz) mayonnaise
7 g (0.25 oz) garlic powder
30 g (1 oz) pepperoni salami, chopped
Directions:
Hydrate the Yeast:
In a small bowl, combine the warm milk, sugar, and yeast.
Let it sit for 10 minutes until the yeast is activated and foamy.
Prepare the Dough:
In a large mixing bowl, combine the flour and salt.
Make a well in the center and add the hydrated yeast mixture, melted butter, and eggs.
Mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. First Rise:
Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for 40 minutes or until doubled in size. Prepare the Sauce:
In a medium bowl, combine the cheese cream, grated mozzarella, mayonnaise, garlic powder, and chopped pepperoni salami. Mix well and set aside. Shape and Second Rise:
Preheat your oven to 160°C (320°F).
Punch down the risen dough and shape it into a round loaf. Place it in a greased 23 cm (9 in) baking tray.
Cover and let it rise again for 20 minutes. Bake:
Brush the top of the dough with a beaten egg.
Spread the prepared cheese and pepperoni sauce evenly over the top.
Bake in the preheated oven for 30 minutes or until golden brown and cooked through. Serve:
Remove from the oven and let it cool slightly before slicing.
Serve warm and enjoy! Serving Suggestions:
Serve this bread as a main dish with a side salad.
It also pairs well with soups or as a snack on its own. Cooking Tips:
Ensure the milk is warm (not hot) to activate the yeast properly.
You can adjust the amount of garlic powder and pepperoni to your taste. Nutritional Benefits:
This bread provides a good source of protein from the eggs and cheese.
The dough made with yeast offers beneficial nutrients such as B vitamins and minerals. Dietary Information:
Contains gluten, dairy, and eggs.
To make it gluten-free, substitute the flour with a gluten-free flour blend. Storage Tips:
Store any leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving. Why You’ll Love This Recipe:
It’s a savory and filling option that’s great for any meal.
The combination of cheese and pepperoni offers a delicious and satisfying flavor.
It’s easy to make and perfect for sharing with family and friends. Conclusion:
This Savory Cheese and Pepperoni Bread is a delightful addition to your recipe collection. With its rich flavors and simple preparation, it’s sure to become a favorite in your kitchen. Enjoy the warm, inviting aroma of freshly baked bread wafting through your home!
