Savory Crab Stuffed Mushrooms (Air Fryer Recipe)
These Savory Crab Stuffed Mushrooms are the perfect blend of rich crab meat, creamy cheese, and savory seasonings, all nestled inside tender mushroom caps. Cooking them in the air fryer makes them irresistibly crispy on top while keeping the filling creamy and flavorful. They’re an elegant yet easy appetizer for parties, game nights, or even a delicious low-carb snack!
Prep Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 22 minutes
Servings: 4 (about 12 stuffed mushrooms)
Ingredients
For the Mushrooms:
12 large white or cremini mushrooms, stems removed
1 tbsp olive oil (for brushing)
For the Crab Filling:
½ cup lump crab meat (fresh, canned, or imitation)
4 oz cream cheese, softened
¼ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tbsp mayonnaise
1 tbsp sour cream
2 tbsp chopped green onions (plus extra for garnish)
1 clove garlic, minced
½ tsp Old Bay seasoning (or paprika + salt combo)
½ tsp Worcestershire sauce
¼ tsp black pepper
¼ cup panko breadcrumbs (optional, for extra crunch)
1 tbsp melted butter (for topping)
Instructions
Prep the Mushrooms
Clean the mushrooms with a damp paper towel to remove dirt.
Remove the stems and gently scrape out some of the inside to make room for the filling.
Lightly brush the mushroom caps with olive oil to help them crisp up.
Make the Crab Filling
In a bowl, mix together crab meat, cream cheese, mozzarella, Parmesan, mayonnaise, sour cream, green onions, garlic, Old Bay seasoning, Worcestershire sauce, and black pepper.
Stir until well combined and creamy.
Stuff the Mushrooms
Spoon about 1 tbsp of filling into each mushroom cap, pressing gently.
Sprinkle with panko breadcrumbs and drizzle melted butter over the top for an extra crispy finish.
Air Fry to Perfection
Preheat your air fryer to 375°F (190°C).
Place the stuffed mushrooms in the air fryer basket in a single layer (don’t overcrowd).
Air fry for 10-12 minutes until the tops are golden brown and bubbly.
Serve & Garnish
Remove from the air fryer and let cool slightly.
Garnish with chopped green onions or fresh parsley and serve warm!
Tips & Tricks
Use fresh crab meat for the best flavor, but canned or imitation crab works in a pinch.
Don’t overstuff! A heaping tablespoon per mushroom cap is perfect.
Preheat your air fryer to ensure even cooking.
For extra crunch, broil in the oven for 2 minutes after air frying.
Experiment with cheeses—smoked gouda or cheddar add a unique twist!
Want some heat? Add a pinch of cayenne pepper or red pepper flakes to the filling.
Nutrition Facts (Per Serving – 3 Mushrooms)
Calories: ~140
Protein: ~8g
Carbohydrates: ~4g
Fat: ~10g
Fiber: ~1g
Sugar: ~1g
What to Serve with Crab Stuffed Mushrooms?
A chilled glass of white wine (Chardonnay or Sauvignon Blanc)
A light salad with balsamic vinaigrette
Garlic butter toast or a side of lemon aioli for dipping
These air fryer crab stuffed mushrooms are creamy, savory, and slightly crispy, making them a crowd-pleasing appetizer with minimal effort. Enjoy!