Savory Lentil Bread Recipe

Ingredients

Lentils: 180 g (1 cup)
Eggs: 2 large
Yogurt: 100 g (1/2 cup)
Salt: 1/4 teaspoon (or to taste)
Dried garlic: 1/2 teaspoon
Parmesan cheese: 30 g (1/4 cup, grated)
Parsley: 1 tablespoon (finely chopped)
Baking powder: 10 g (2 teaspoons)
Olive oil: 20 ml (1 1/2 tablespoons)
Sesame seeds: 1 tablespoon (for sprinkling)
Vegetable oil: for greasing the pan

Directions

Soak the Lentils: Place 180 g of lentils in a bowl, fill with water, and let them soak for at least 1 hour. After soaking, rinse and drain the lentils thoroughly.

Prepare the Batter: In a mixing bowl, combine the soaked lentils, 2 eggs, and 100 g of yogurt. Blend the mixture with an immersion blender until smooth.

Add Seasonings: Add a bit of salt, 1/2 teaspoon of dried garlic, 30 g of grated Parmesan cheese, and 1 tablespoon of chopped parsley. Mix well to combine.

Incorporate Baking Powder and Olive Oil: Add 10 g of baking powder and 20 ml of olive oil to the mixture. Stir until everything is well combined.

Prepare the Baking Pan: Grease a baking pan with vegetable oil to prevent sticking.

Pour the Batter: Pour the lentil batter into the prepared baking pan, spreading it evenly.

Add Toppings: Sprinkle 1 tablespoon of sesame seeds on top for a crunchy finish.

Bake the Bread: Preheat the oven to 180°C (350°F). Bake the bread for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the bread to cool slightly before slicing. Serve warm or at room temperature.

Serving Suggestions
Enjoy as a savory breakfast with a side of fresh vegetables or a salad.
Use as a base for sandwiches or toast, topped with avocado, hummus, or cheese.
Serve as a side dish with soups, stews, or curries.

Cooking Tips
Check the Consistency: If the batter seems too thick, add a little more yogurt or water to reach a smooth consistency.
Soaking the Lentils: Soaking the lentils not only softens them but also makes them easier to blend and digest.