Savory pancakes with cheese, vegetables and yogurt sauce
These savory pancakes with cheese, vegetables, and yogurt sauce offer a delightful twist on the classic pancake. Packed with flavor, they combine a fluffy, cheese-infused pancake base with a medley of fresh, sautéed vegetables, creating the perfect balance of savory goodness. Topped with a creamy yogurt sauce, this dish is both satisfying and refreshing. Whether you enjoy it for breakfast, brunch, or dinner, it’s a versatile and delicious option that’s sure to impress!
Ingredients:
For the pancakes:
1 cup all-purpose flour
1 cup milk (or non-dairy milk)
2 large eggs
1/2 cup grated cheese (cheddar, mozzarella, or a mix)
1/2 cup finely chopped vegetables (e.g., bell peppers, spinach, onions, or zucchini)
2 tablespoons olive oil
1/2 teaspoon baking powder
Salt and pepper, to taste
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
For the yogurt sauce:
1/2 cup Greek yogurt (or regular yogurt)
1 tablespoon olive oil
1 teaspoon lemon juice (or vinegar)
1 garlic clove, minced (optional)
Salt and pepper, to taste
Fresh herbs like dill or parsley (optional)
Instructions:
1. Prepare the pancake batter:
In a medium-sized bowl, whisk together the flour, baking powder, salt, pepper, garlic powder, and onion powder.
In a separate bowl, whisk the eggs, then add the milk and olive oil and mix well.
Pour the wet ingredients into the dry ingredients and stir until combined. The batter should be thick but pourable. If it’s too thick, add a little more milk to loosen it.
Fold in the grated cheese and chopped vegetables until evenly distributed in the batter.
2. Cook the pancakes:
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Spread it out a little to form a round shape.
Cook for 2-3 minutes or until small bubbles form on the surface. Flip the pancake and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
Repeat with the remaining batter, keeping the pancakes warm on a plate.
3. Make the yogurt sauce:
In a small bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic (if using), salt, and pepper. Stir well to combine.
Taste and adjust the seasoning if necessary. You can add fresh herbs like dill or parsley for extra flavor.
4. Serve:
Serve the savory pancakes hot with a generous spoonful of the yogurt sauce on top. You can garnish with extra herbs, a drizzle of olive oil, or a sprinkle of cheese if desired.
Enjoy these delicious, cheesy, and savory pancakes with a refreshing yogurt sauce! They’re a great way to enjoy a savory twist on the classic pancake.