1 cup cooked rice
1/4 cup carrot, finely chopped
1/4 cup cabbage, shredded
1/4 cup green beans, finely chopped
2 tbsp onion, finely chopped
2 green chilies, minced
1/4 tsp turmeric powder
1/2 tsp chili powder
1/2 tsp cumin seeds
1/2 tsp coriander powder
1/2 tsp salt
2 tbsp green onion, chopped
2 tbsp coriander leaves, chopped
3/4 cup gram flour (add gradually)
Oil for frying
Salt to taste
Water as needed
Directions
Mix Ingredients:
In a bowl, mix cooked rice, carrot, cabbage, green beans, onion, green chilies, turmeric powder, chili powder, cumin seeds, coriander powder, salt, green onion, and coriander leaves.
Prepare Batter:
Gradually add gram flour and water as needed to form a thick batter.
Shape Patties:
Grease your hands with oil and shape the mixture into small patties or balls.
Fry:
Heat oil in a pan over medium heat.
Fry the patties or balls in the hot oil for 5-7 minutes, or until golden brown and crispy.
Remove from the oil and drain on paper towels.
Serve:
Serve hot with your favorite chutney or sauce.
