Savory Scallion Chicken Delight

This mouthwatering masterpiece combines tender, slow-cooked chicken, smothered in a rich, savory sauce, topped with crunchy, caramelized scallions. Each bite is a symphony of flavors and textures

Ingredients:

4 boneless, skinless chicken thighs

1 bunch of scallions, sliced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sugar

2 cloves garlic, minced

1 tablespoon ginger, minced

1 tablespoon vegetable oil

1/2 teaspoon sesame oil

Salt and pepper to taste

How to proceed:

Within a large skillet, bring the vegetable oil to a temperature of medium heat.

Sauté the garlic and ginger for approximately one minute, or until the aroma is released.

To ensure that the chicken thighs are cooked through and have a golden brown color, place them in the skillet and cook them for five to seven minutes on each side.

Soy sauce, oyster sauce, sugar, and sesame oil should be combined in a small basin and stirred together.

The chicken should be thoroughly coated with the sauce mixture after it has been poured over it and

allowed to simmer for two to three minutes.

Continue to sauté the sliced scallions for one more minute after adding them to the skillet before serving.

Add salt and pepper to taste, and serve the dish while it is still hot.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Nutrition Facts (per serving)

Calories: 320

Total Fat: 18g

Saturated Fat: 10g

Cholesterol: 80mg

Sodium: 350mg

Total Carbohydrates: 10g

Dietary Fiber: 1g

Sugars: 5g

Protein: 30g

Variations

Asian-Style: Replace thyme with soy sauce and ginger.

 Italian-Style: Add Parmesan cheese and basil.

Spicy: Mix in diced jalapeños or red pepper flakes.

 Low-Carb: Serve with roasted vegetables instead of starches.

Tips

Use high-quality, fresh ingredients.

Don’t overcook chicken.

Adjust Scallion Butter amount to taste.

Pair with roasted vegetables or salads.