Savory Zucchini and Cheddar Cheese Bread

Savory Zucchini and Cheddar Cheese Bread

Ingredients:

    • 2 eggs
    • 80 ml milk
    • 80 ml olive oil
    • 300 g flour (all-purpose)
    • 120 g cheddar cheese (grated)
    • 2 tsp baking powder
    • 200 g zucchini (grated)
    • Olive oil (for greasing the pan)

Steps:

1. Prepare the Zucchini:

  • Start by washing and grating the zucchini. Once grated, place the zucchini in a colander and sprinkle a little salt over it. This helps draw out excess water from the zucchini.
  • Let it sit for about 10 minutes, then squeeze the zucchini with your hands or use a clean cloth to remove as much moisture as possible. This step ensures your bread doesn’t turn out soggy.

2. Mix the Wet Ingredients:

    • In a large mixing bowl, crack the eggs and whisk them lightly.
  • Add the milk and olive oil to the eggs and whisk together until the mixture is smooth and well-combined.

3. Mix the Dry Ingredients:

    • In a separate bowl, combine the flour and baking powder. Stir until well-mixed.
    • Gradually add the dry ingredients to the wet ingredients, stirring continuously until a thick, smooth batter forms.

4. Add the Cheese and Zucchini:

  • Once your batter is smooth, fold in the grated cheddar cheese and the grated, squeezed zucchini.
  • Stir the mixture until the zucchini and cheese are evenly distributed throughout the batter.
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5. Prepare the Baking Pan:

    • Preheat your oven to 180°C (356°F). Grease a loaf pan with olive oil, or you can line it with parchment paper for easier removal after baking.

6. Bake the Bread:

  • Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
  • Place the pan in the preheated oven and bake for 60–70 minutes. The bread should develop a golden-brown crust, and a toothpick inserted into the center should come out clean.

7. Cool and Serve:

    • Once the bread is baked, remove it from the oven and allow it to cool in the pan for about 10–15 minutes. Afterward, transfer it to a wire rack to cool completely before slicing.
  • Serve warm or at room temperature. Enjoy it on its own, or pair it with butter, cream cheese, or a savory spread.

Nutritional Facts (Per Slice – Approximate, depending on the serving size):

    • Calories: 220
    • Protein: 8g
    • Carbohydrates: 25g
    • Fats: 10g
    • Fiber: 2g
  • Calcium: 12% of daily value
  • Iron: 6% of daily value