Savory Zucchini and Potato Bake

Ingredients

• • Zucchini (Courgettes): 2 medium-sized
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon (divided)

• • Black Pepper: 1 teaspoon (divided)
  • Eggs: 4
  • Sugar: 1 teaspoon

• • Vegetable Oil: 60 ml (1/4 cup)
  • Milk: 100 ml (1/2 cup)
  • Flour: 120 g (1 cup)

• • Baking Powder: 11 g (2 teaspoons)
  • Potato: 1 medium, peeled and grated
  • Onion: 1 medium, finely chopped

• Parmesan Cheese: 2 tablespoons (plus extra for topping)
• Fresh Spreadable Cheese: 2 tablespoons

Directions

1. 1. Prepare the Zucchini:
      • Slice the zucchinis into thin rounds.
      • Heat olive oil in a pan over medium heat. Add the zucchini slices, season with half the salt and pepper, and simmer for 2 minutes. Set aside.

1. 1. Prepare the Batter:
      • In a mixing bowl, crack the eggs and whisk until smooth.
      • Add the remaining salt, pepper, sugar, vegetable oil, and milk. Mix well.

1. 1. Incorporate Dry Ingredients:
      • Gradually add the flour and baking powder to the egg mixture, stirring to form a smooth batter.
   2. Prepare Vegetables:
      • • Peel and grate the potato, and finely chop the onion.
      • Stir the grated potato, chopped onion, and 2 tablespoons of Parmesan cheese into the batter.
   3. Assemble the Bake:
      • • Preheat your oven to 180°C (350°F).
      • • Grease a baking dish or line it with parchment paper.
        • Spread a layer of zucchini slices on the bottom of the dish. Pour half the batter over the zucchini.
        • Add dollops of fresh spreadable cheese over the batter, followed by another layer of zucchini slices.
      • Pour the remaining batter on top and sprinkle with Parmesan cheese.
   4. Bake:
      • • Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

   5. Serve:
      • Allow the bake to cool slightly before slicing. Serve warm and enjoy!

Serving Suggestions

• • Pair with a side salad or crusty bread for a complete meal.
  • Serve with a dollop of sour cream or Greek yogurt for added creaminess.

Cooking Tips

• • Squeeze excess water out of the grated potato for a firmer texture.
  • For extra flavor, add herbs like parsley or dill to the batter.

• Use a sharp cheddar or Gruyère for a more pronounced cheesy flavor.

Nutritional Benefits

• • Zucchini: Low in calories and high in vitamins A and C.

• Eggs: Provide protein and essential nutrients.
• Parmesan Cheese: Adds calcium and protein.

Dietary Information

• Vegetarian: Yes.
• Dairy-Free Option: Substitute dairy-free milk and cheese alternatives.