Savoury Mushroom & Cheese Puff Pastry Tarts
Description
These Savoury Mushroom & Cheese Puff Pastry Tarts are the perfect combination of elegance and comfort. Flaky, buttery pastry is topped with a rich filling of sautéed mushrooms, melted cheese, and herbs. Crispy on the outside and creamy inside, these tarts are ideal for appetizers, brunch, or light meals and look as impressive as they taste.
Servings
Serves: 4–6 people (makes 6–8 tarts)
Ingredients
For the Tarts:
- 1 sheet puff pastry (thawed)
- 2 cups mushrooms (sliced)
- 1 tbsp olive oil or butter
- 2 cloves garlic (minced)
- ½ cup shredded cheese (Gruyère, mozzarella, or cheddar)
- ¼ cup cream cheese or ricotta
- 1 tbsp fresh parsley (chopped)
- Salt & black pepper to taste
For Finishing:
- 1 egg (beaten, for egg wash)
- Extra herbs for garnish
Instructions
- Preheat Oven
- Preheat to 200°C (400°F)
- Line a baking tray with parchment paper
- Prepare Mushrooms
- Heat oil or butter in a pan
- Add mushrooms and cook until browned and moisture evaporates (about 5–7 minutes)
- Stir in garlic, salt, and pepper
- Prepare Pastry
- Roll out puff pastry and cut into squares
- Lightly score a border around each square (don’t cut through)
- Assemble Tarts
- Spread a thin layer of cream cheese or ricotta inside the border
- Add sautéed mushrooms on top
- Sprinkle shredded cheese
- Brush & Bake
- Brush edges with egg wash
- Bake for 15–20 minutes until golden and puffed
- Serve
- Garnish with parsley and serve warm
Notes
- Cook mushrooms until dry to avoid soggy pastry
- Keep pastry cold before baking for best puff
- Don’t overload toppings
Tips
- Add caramelized onions for extra sweetness 🧅
- Use truffle oil for gourmet flavor ✨
- Add spinach or thyme for variation
- Serve with a fresh salad for a complete meal
Nutritional Information (Approx per serving)
- Calories: 280–350 kcal
- Protein: 8–12g
- Carbohydrates: 20–25g
- Fat: 18–24g
- Fiber: 2–3g
Health Benefits
- Mushrooms: Rich in antioxidants and vitamins
- Cheese: Provides calcium and protein
- Herbs: Add flavor with added nutrients
- Balanced indulgence with wholesome ingredients
Q&A
Q1: Can I make these ahead of time?
Yes! Assemble and refrigerate, then bake fresh.
Q2: Can I freeze them?
Yes—freeze before baking and cook from frozen.
Q3: Can I make them vegetarian?
They already are vegetarian-friendly.
Q4: What cheese works best?
Gruyère gives the best flavor, but any melting cheese works.
Q5: How do I keep them crispy?
Avoid watery fillings and bake at high heat.