Say Goodbye to Buying Bread: Discover the No-Oven Bread Recipe You’ll Love!

Say Goodbye to Buying Bread: Discover the No-Oven Bread Recipe You’ll Love!

Imagine the aroma of freshly baked bread wafting through your kitchen without even using an oven. It’s not just a dream anymore; it’s a reality! In this article, we’ll walk you through a simple yet sensational recipe that will make you the master of homemade bread.

Ingredients and Equipment

Before we embark on our bread-making journey, let’s gather our ingredients and tools:

  • Ingredients:
    • 5 cups of flour
    • 2 cups of warm milk
    • 1 cup of oil
    • 1 tablespoon of dry yeast
    • 1 tablespoon of granulated sugar
    • 1 teaspoon of salt

 

  • To Boil the Dough in Boiling Water:
    • 2.5 – 3 liters of water
    • 1 teaspoon of salt
Mixing the Dough
  • Step 1: Activate the Yeast
    • In a bowl, combine 2 cups of warm milk, dry yeast, granulated sugar, and salt. Mix until the yeast dissolves.
  • Step 2: Incorporate the Oil
    • Gradually add 1 cup of oil to the mixture while stirring continuously. Knead the dough for about 5 minutes until it becomes smooth.
  • Step 3: Let it Rest
    • Cover the dough with a cloth and let it rest for approximately 45 minutes until it doubles in size.
Shaping and Boiling
  • Step 4: Shape the Dough
    • Divide the dough into 6 equal parts and roll each part into a ball. Flatten each ball into a meringue shape, then roll it into a roll and shape the edges.
  • Step 5: Boil the Dough
    • In a deep pot, bring 2.5 – 3 liters of water to a boil and add a teaspoon of salt. Carefully place the prepared dough into the boiling water and let it cook for 2 minutes.
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Baking and Enjoying
  • Step 6: Bake
    • Preheat your oven to 200 degrees Celsius. Transfer the boiled dough onto a baking tray lined with parchment paper, make some scratches on the bread, and bake for approximately 20 minutes or until golden brown.
  • Step 7: Enjoy
    • Once baked, let the bread cool slightly before slicing. Serve warm with your favorite spreads or enjoy it plain!