Seafood Chowder Recipe

Ingredients:

1. ¼ cup olive  oil
2. 1 medium onion, diced
3. 1 teaspoon Old Bay seasoning
4. ¼ teaspoon thyme
5. ¼ cup all-purpose flour
6. 1 stalk celery,sliced
7. 1 carrot, sliced
8. 1 pound potatoes, peeled and cubed
9. ½ cup corn
10. 5 cups seafood or chicken broth
11. ½ cup white grape juice
12. 8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into piece
13. s8 ounces scallops12 ounces shrimp, peeled and deveined
14. 6 ½ ounces chopped clams, canned and drained
15. 2 cups heavy cream
16. 1 tablespoon parsley, chopped

PREP:

1. pour il in a big saucepan over medium heat.
2. Cook the chopped onion for about five minutes, or until it becomes transparent.
3. Add the thyme and Old Bay seasoning and stir.
4. To create a roux, add the flour and simmer for one to two minutes.Put the corn, potatoes, carrot, and celery in the pot.
5. Stir well to mix in the white grape juice and the chicken or seafood broth.After bringing to a boil, lower the heat and simmer the mixture until the veggies are soft, 15 to 20 minutes.
6. Put the clams, shrimp, scallops, and white fish in the saucepan. Simmer until the seafood is cooked through, about 5 to 7 more minutes.
7. After adding the heavy cream, boil the chowder for five more minutes to enable the flavors to combine.To taste, add salt and pepper. Before serving, garnish with chopped parsley.
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