Seafood Pizza Recipe
Seafood pizza is a delightful fusion of fresh ocean flavors and the classic cheesy goodness of pizza. This recipe combines shrimp scallops and mussels over a rich tomato sauce and melted cheese creating a mouthwatering dish that’s perfect for seafood lovers. Whether you’re making it for a family dinner or a special occasion this pizza is sure to impress!
Ingredients
1 pizza dough (store-bought or homemade)
1/2 cup pizza sauce (tomato-based or white garlic sauce)
1 cup shredded mozzarella cheese
1/2 cup cooked shrimp (peeled and deveined)
1/2 cup scallops (seared or lightly cooked)
1/2 cup mussels (steamed and removed from shells with a few in-shell for presentation)
1 clove garlic (minced)
1 tablespoon olive oil
1/2 teaspoon red pepper flakes (optional for spice)
1 tablespoon fresh parsley (chopped)
Salt and pepper to taste
Preparation Time
Prep Time 20 minutes
Cooking Time 12-15 minutes
Total Time 35 minutes
Instructions
Preheat Oven Set your oven to 220°C (425°F). If using a pizza stone place it in the oven while preheating.
Prepare Seafood
Heat olive oil in a pan over medium heat.
Add minced garlic and cook until fragrant.
Sear scallops for 1-2 minutes on each side then remove.
Lightly cook shrimp until pink.
Steam mussels until they open discarding any that don’t.
Roll Out Dough On a floured surface roll out the pizza dough to your desired thickness. Transfer to a pizza stone or baking sheet.
Assemble Pizza
Spread pizza sauce evenly over the dough.
Sprinkle mozzarella cheese generously on top.
Arrange shrimp scallops and mussels evenly.
Add red pepper flakes salt and pepper to taste.
Bake Place in the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Garnish and Serve Remove from oven sprinkle with fresh parsley slice and enjoy!
Tips for the Best Seafood Pizza
Use fresh seafood for the best flavor. If using frozen seafood ensure it’s fully thawed and patted dry before cooking.
Pre-cook the seafood lightly before adding it to the pizza to avoid excess moisture making the crust soggy.
Add lemon zest or a squeeze of lemon juice after baking for extra freshness.
Experiment with cheeses like Parmesan or Gouda for more depth of flavor.
Pair with white wine like Sauvignon Blanc or Chardonnay for a restaurant-quality experience.
Nutritional Information (Per Slice)
(Based on 8 slices per pizza)
Calories ~280
Protein ~15g
Carbohydrates ~32g
Fat ~10g
Saturated Fat ~4g
Cholesterol ~50mg
Sodium ~480mg
(Note Nutritional values may vary depending on ingredients used.)
This homemade seafood pizza is a flavorful and satisfying dish that brings the taste of the ocean to your table. Whether you’re a seafood enthusiast or just looking to try something new this pizza is an easy and delicious way to elevate your pizza night. Enjoy it hot and fresh and don’t forget to share with family and friends.