Secret Ingredient Bread Recipe

Secret Ingredient Bread Recipe

Ingredients:

• 600g flour + 2 tbsp
• 400ml milk
• 8g yeast
• 80g sugar
• 1 tsp salt
• 2 tsp vinegar (9% acidity)
• 30g vegetable oil + 40g
• 1 egg
• Poppy seeds (to taste)

Instructions:

1. In a mixing bowl, combine 600g of flour, yeast, sugar, and salt.
2. Heat 400ml of milk until warm, then add 2 tsp of vinegar to it. Let it sit for a moment to curdle and activate.
3. Add the milk-vinegar mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface until smooth. Form it into a ball.
5. Grease a bowl with 30g of vegetable oil, place the dough inside, cover it, and let it rise for about 1-2 hours or until doubled in size.
6. Preheat your oven to 180°C (350°F).
7. Once the dough has risen, punch it down and divide it into equal parts, shaping them into rolls or a loaf.
8. Beat the egg and brush it over the top of the bread.
9. Sprinkle poppy seeds on top for added flavor and texture.
10. Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. While still warm, brush the bread with 40g of vegetable oil for a glossy finish.
12. Let it cool slightly before slicing and serving.
13.  Enjoy your homemade Secret Ingredient Bread with a hint of vinegar for that special touch!