Secret to Melt-in-Your-Mouth Meat! Prepare for Pure Buttery Bliss
Ingredients:
For the Marinade:
– 150 g (5.3 oz) soft butter 
– 50 ml (1.7 fl oz) olive oil 
– 1 kg (2 lb) beef 
– 2 onions, finely chopped 
– 10 g (0.4 oz) garlic, minced 
– 10 g (0.4 oz) salt 
– 5 g (0.2 oz) black pepper 
– 5 g (0.2 oz) sweet paprika
– 30 g (1.1 oz) mustard 
– 40 ml (1.4 fl oz) soy sauce 
– 100 ml (3.4 fl oz) water 
For the Gravy:
– 1 l (34 pt) water
– 5 g (0.2 oz) salt
– 2 g (0.1 oz) rosemary 
– 50 g (1.8 oz) starch 
– 50 ml (1.7 fl oz) water
For Garnish:
– 30 g (1.1 oz) parsley, chopped
– 50 g (1.8 oz) green onion, finely chopped 
Instructions:
For the Marinade:
1. In a mixing bowl, combine soft butter, olive oil, minced garlic, finely chopped onions, salt, black pepper, sweet paprika, mustard, soy sauce, and water.
2. Mix until all ingredients are well combined.
3. Pour the marinade over the beef, ensuring it’s thoroughly coated.
4. Marinate the beef for several hours or overnight in the refrigerator.
For Cooking:
5. Preheat your oven to a moderate temperature (adjust depending on your oven).
6. Place the marinated beef in an ovenproof dish.
7. Pour the marinade over the beef.
8. Add water and rosemary to the dish.
9. Cover with foil and roast until the meat is tender and falling apart (cooking time varies depending on the cut of meat and your oven).
For the Gravy:
10. In a separate bowl, mix starch and water until it forms a smooth paste.
11. Gradually add this mixture to the simmering liquid in the dish, stirring continuously until it thickens into a rich gravy.
To Serve:
12. Slice the tender beef.
13. Pour the savory gravy over the meat.
14. Garnish with chopped parsley and finely chopped green onions.
**Indulge in the exquisite flavor and enjoy the buttery, melt-in-your-mouth experience!** 
