Secret Tricks with Garlic

Secret Tricks with Garlic: How to Peel 38 Cloves in 38 Seconds with a Bottle Lid! Though many chefs around the world adore garlic, peeling it may often be a laborious chore. But there’s a quick and ingenious tip that very few people are aware of that can greatly simplify and expedite this process. In just 38 seconds, you can peel 38 cloves with the use of an ordinary bottle lid! Here are some helpful hints for handling garlic along with instructions on how to master this technique.

What You’ll require:

1. A spotless bottle cap (such as the one from a soda or water bottle)
2. A plate or container
3. new garlic bulbs

Guidelines:

Get the garlic ready:

• First, take the garlic cloves and separate them from the bulb. Peeling them is not necessary just yet.

Put the bottle lid on:

• Press a clean bottle lid against the top of every clove of garlic. Firmly press down and slightly twist. When the garlic skin breaks, peeling it off will be simpler.

Cut the Cloves:

• After breaking the skin on a few cloves, transfer them to a dish or other container. Give the bowl a few quick, hard shakes. The motion aids in further dislodging the garlic peels.
• Alternatively, after breaking the skin, peel each clove individually using the bottle lid.

Savor Your Peeled Garlic:

• You should have a mountain of freshly peeled garlic cloves ready to use in your favorite recipes in approximately 38 seconds.

Additional Useful Garlic Advice

1. Avoid Putting Odor on Your Hands:

• You can get rid of the overpowering smell of garlic from your fingertips by rubbing them on a stainless steel surface, such as a washbasin or speciality bar.

2. Simplified Garlic Paste

• In case a recipe requires minced garlic, you can quickly prepare a paste by pounding the cloves with a knife and then lightly seasoning them with salt. Mash the garlic into a paste using the knife’s flat side.

3. Keep Extra Garlic Safe:

• If you have more peeled garlic than you will need, you can keep the additional cloves in a little jar with a lid on it. This gives you oil infused with garlic for cooking in addition to preserving the garlic.

4. Plant Your Own:

• In a few months, you can harvest fresh garlic by planting a few garlic cloves in a container or your garden. Plant each clove separately, pointed end up, about 2 inches deep and 4 inches apart, then wait for them to sprout.

In summary

• Garlic peeling doesn’t have to be a laborious task. You may save time and work in the kitchen by peeling many cloves fast and efficiently with the bottle lid method. Using these helpful garlic techniques can also improve your cooking and maintain the efficiency of your kitchen. Try these tips and relish the flavour and convenience that fresh garlic adds to your food!