Seeded Bread Recipe

Ingredients:

3 eggs
A pinch of salt
1 cup (240 ml) warm milk
2 tablespoons of psyllium husk
2 tablespoons flax seeds
2 tablespoons pumpkin seeds
2 tablespoons sunflower seeds
2 tablespoons sesame seeds
1/2 cup (70 g) almonds
1 tablespoon baking powder
1 clove of garlic (optional)
1 tablespoon cream cheese (optional)
A small bunch of dill (optional)

Instructions:

1. Prepare the Seed Mixture:
In a bowl, combine flax seeds, pumpkin seeds, sunflower seeds, and sesame seeds.
Lightly toast the seed mixture over medium heat for about 5 minutes until golden brown. Add a pinch of salt for extra flavor.
Remove from heat and allow it to cool.

2. Roast the Almonds:
In the same pan, roast the almonds over medium heat for about 12 minutes or until they become fragrant and lightly browned.
Once roasted, coarsely chop the almonds and set them aside.

3. Prepare the Bread Batter:
In a mixing bowl, beat 3 eggs until frothy.
Add warm milk, psyllium husk, and baking powder to the eggs, mixing well until smooth.
Gradually fold in the cooled seed mixture and chopped almonds, mixing until evenly combined.

4. Bake the Bread:
Preheat your oven to 360°F (180°C).
Grease two medium-sized baking pans or one large loaf pan with oil.
Pour the bread batter into the prepared pans or mold, spreading it evenly.
Bake in the preheated oven for about 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

5. Prepare the Filling (Optional):
Boil 2 eggs until hard-boiled, then peel and slice them.
Finely chop a clove of garlic and mix it with cream cheese and chopped dill to make a flavorful spread.

6. Serve and Enjoy:
Once the bread is baked, remove it from the oven and let it cool in the pan for at least 3 hours to firm up.
Slice the bread and serve it with the optional garlic-dill cream cheese filling or your favorite toppings.

Serving Suggestions:
Enjoy the seeded bread slices toasted with butter or avocado for a delicious breakfast.
Use the bread to make sandwiches with your favorite fillings like cheese, vegetables, or meats.
Serve alongside soups or salads for a wholesome meal.

Cooking Tips:
Ensure the seeds and nuts are evenly distributed in the bread batter for a balanced texture.
Let the bread cool completely before slicing to prevent crumbling.