Sesame Garlic Stir-Fried Vegetables
This quick and easy vegetable stir-fry is packed with flavor, texture, and nutrients. Tossed in a savory garlic sesame sauce, it’s perfect as a side dish or served over rice or noodles for a complete meal.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
For the Stir-Fry:
1 cup baby corn, halved
1 cup broccoli florets
1 yellow bell pepper, diced
½ red onion, sliced
½ cup carrots, julienned
1 cup green beans, trimmed and cut
2 tbsp sesame seeds (for garnish)
1 tbsp olive oil or sesame oil
Fresh lettuce or greens for serving (optional)
For the Garlic Sesame Sauce:
3 tbsp soy sauce (or tamari for gluten-free)
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp honey or maple syrup
1 tsp ginger, grated
2 garlic cloves, minced
½ tsp red pepper flakes (optional, for spice)
Instructions
Make the Sauce: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes. Set aside.
Heat the Oil: In a large pan or wok, heat 1 tbsp oil over medium-high heat.
Stir-Fry the Veggies: Add baby corn, broccoli, green beans, and bell pepper. Stir-fry for 3-4 minutes.
Add Onion & Carrots: Toss in red onion and carrots, then stir-fry for another 2 minutes.
Coat with Sauce: Pour the garlic sesame sauce over the vegetables. Stir well and cook for 2 more minutes until the sauce slightly thickens.
Garnish & Serve: Sprinkle sesame seeds on top and serve warm over fresh greens, rice, or noodles.
Tips & Variations
Add protein: Toss in tofu, shrimp, or grilled chicken for a more filling meal.
Make it spicy: Add sriracha or extra red pepper flakes.
Extra crunch: Top with crushed peanuts or cashews.
low-carb option: Serve over cauliflower rice.
Nutritional Value (Per Serving – 4 Servings)
(Approximate values)
Calories: ~160 kcal
Protein: ~4g
Carbohydrates: ~20g
Fats: ~7g
Fiber: ~5g
Sodium: ~500mg