Shepherd’s Pie Tater Tot Casserole

Shepherd’s Pie Tater Tot Casserole (Air Fryer Recipe)

Table of Contents

Intro:

This recipe puts a fun spin on a traditional shepherd’s pie by replacing mashed potatoes with crispy golden tater tots. The result? A comforting, cheesy, and crunchy casserole you can make right in your air fryer. Perfect for busy weeknights or weekend cravings, this dish layers seasoned ground meat with vegetables, rich gravy, and that irresistible tater tot topping.

Ingredients (Serves 4–6)

Meat & Veggie Base:

1 lb (450g) ground beef or ground lamb

1 small onion, finely chopped

2 garlic cloves, minced

1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

2 tbsp tomato paste

½ cup beef broth or water

1 tbsp Worcestershire sauce

½ tsp salt

¼ tsp black pepper

½ tsp dried thyme or Italian seasoning

 Topping:

2 cups frozen tater tots

1 cup shredded cheddar cheese (optional but recommended)

Olive oil spray

Instructions

Cook the Meat Mixture (10 minutes)

In a skillet over medium heat, cook ground beef and onion until browned (about 5–6 minutes).

Add garlic, tomato paste, Worcestershire sauce, salt, pepper, and thyme. Stir to combine.

Add frozen vegetables and broth. Simmer for 2–3 minutes until slightly thickened.

Remove from heat and let cool slightly.

Assemble the Casserole (5 minutes)

Transfer the meat mixture into a small air fryer-safe baking dish (metal, ceramic, or foil tray that fits your air fryer).

Sprinkle shredded cheese evenly over the meat layer (optional).

Arrange tater tots in a single layer on top of the cheese.

See also  Air Fryer Garlic Butter Steak Bites and Potatoes

Lightly spray tater tots with olive oil for extra crispiness.

Air Fry (14–16 minutes)

Preheat air fryer to 375°F (190°C) for 3 minutes.

Place the dish in the air fryer basket.

Air fry at 375°F for 14–16 minutes, or until the tater tots are golden brown and crispy.

Check at 12 minutes and rotate if needed for even cooking.

Serving Tips

Top with fresh parsley or chopped green onions.

Serve with a side salad or steamed greens.

Total Time: ~30 minutes

Meat mixture: 10 mins

Assemble: 5 mins

Air fry: 14–16 mins

Storage & Reheating

Refrigerate leftovers for up to 3 days.

Reheat in air fryer at 350°F for 5–7 minutes for best texture.

Freezer-friendly: Assemble, freeze, and air fry from frozen at 340°F for 20–25 minutes.