Shredded Mexican Chicken recipe 

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Shredded Mexican Chicken recipe

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 4-6

Get ready to indulge in the bold and spicy flavors of our Shredded Mexican Chicken! This mouthwatering recipe combines the tender juiciness of shredded chicken, the richness of Mexican spices, and the brightness of fresh cilantro, all in a delicious and easy-to-make dish.

Ingredients:

  1. 2 lbs boneless, skinless chicken breasts
  2.  1 can (14 oz) diced tomatoes with green chilies
  3. 1 small onion, diced
  4.  3 cloves garlic, minced
  5. 1 tablespoon chili powder
  6. 1 teaspoon cumin
  7.  1 teaspoon smoked paprika
  8. 1/2 teaspoon oregano
  9.  Salt and black pepper to taste
  10.  1/2 cup chicken broth

For garnish:

  1.  Fresh cilantro, chopped
  2.  Lime wedges
  3.  Sliced jalapeños

Instructions:

1. Prepare the chicken base:
Place the chicken breasts in a slow cooker. Add diced tomatoes, onion, garlic, chili powder, cumin, paprika, oregano, salt, and pepper.

2. Add the broth:
Pour the chicken broth over the chicken and spices.

3. Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

4. Shred and mix:
Remove the chicken, shred it using two forks, and return it to the slow cooker. Mix well to combine with the sauce.

5. Serve:

Garnish with fresh cilantro, lime wedges, and sliced jalapeños. Serve as tacos, over rice, or as a topping for nachos.

Tips:

1. Use high-quality chicken: Choose boneless, skinless chicken breasts for the best flavor and texture.
2. Don’t overcook the chicken: Cook the chicken until it’s just cooked through to prevent dryness and toughness.
3. Add some heat with Mexican spices: Use a combination of chili powder, cumin, and paprika to add a bold and spicy flavor to the chicken.
4. Experiment with different types of peppers: Try using different types of peppers, such as jalapeno or Anaheim, to add a unique flavor and heat level to the dish.
5. Make it a meal: Serve the shredded chicken with tortillas, rice, and beans for a filling and satisfying meal.

See also  Black Bean and Corn Salad Recipe

Nutrition Information (per serving):

1. Calories: 320
2. Protein: 35g
3. Fat: 12g
4. Saturated Fat: 3g
5. Cholesterol: 60mg
6. Carbohydrates: 10g
7. Fiber: 2g
8. Sugar: 5g
9. Sodium: 400mg

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