Shrimp Avocado Power Salad
Description
A fresh, vibrant, and protein-rich salad with juicy grilled shrimp, creamy avocado, and zesty tomato salsa. Light yet filling—perfect for a healthy meal.
Servings
2 servings
Prep Time
15 minutes
⏱️ Cook Time: 8–10 minutes
Ingredients
For Shrimp:
- 250g shrimp (peeled & deveined)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 1 tbsp lemon juice
For Salad Base:
- 2 cups lettuce or mixed greens
- 1 avocado (cubed & sliced)
- 1 cup cherry tomatoes (diced)
- ¼ red onion (finely chopped)
- 1 tbsp fresh cilantro or parsley
For Dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Season shrimp:
Mix shrimp with olive oil, salt, pepper, paprika, garlic powder, and lemon juice. - Cook shrimp:
Heat a pan and cook shrimp for 2–3 minutes per side until pink and slightly golden. - Prepare salsa:
In a bowl, mix diced tomatoes, red onion, cilantro, a pinch of salt, and lemon juice. - Prepare base:
Add lettuce to a bowl. Arrange avocado cubes and slices. - Assemble:
Add cooked shrimp on one side and tomato salsa in the center. - Add dressing:
Drizzle olive oil and lemon dressing over the salad. - Serve:
Serve fresh and enjoy.
Tips
- Don’t overcook shrimp (gets rubbery)
- Use ripe avocado
- Add chili flakes for spice
- Serve immediately for best freshness
Notes
- You can add quinoa or rice
- Use grilled chicken instead of shrimp
- Add feta cheese for extra flavor
Nutritional Info (approx. per serving)
- Calories: 350–420
- Protein: 25–30g
- Healthy fats: high
- Low carbs
Benefits
- High protein & low carb
- Rich in omega nutrients
- Good for weight loss
- Fresh & hydrating meal
Q&A
Q: Can I use frozen shrimp?
👉 Yes, thaw before cooking
Q: Can I make it ahead?
👉 Prep ingredients, assemble fresh
Q: What dressing works best?
👉 Lemon olive oil or light vinaigrette
Q: Can I make it spicy?
👉 Add chili flakes or hot sauce